GB 20799-2016 PDF in English
GB 20799-2016 (GB20799-2016) PDF English
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Name of Chinese Standard | Status |
| GB 20799-2016 | English | 70 |
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Fresh and frozen meat transport condition
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| GB/T 20799-2014 | English | 120 |
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Fresh and frozen meat transport condition
| Obsolete |
| GB/T 20799-2006 | English | 279 |
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Fresh and frozen meat transport condition
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Standards related to (historical): GB 20799-2016
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GB 20799-2016: PDF in English GB 20799-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety
Standard – Operating Hygienic
Code for Meat and Meat Products
ISSUED ON. DECEMBER 23, 2016
IMPLEMENTED ON. DECEMBER 23, 2017
Issued by. National Health and Family Planning Commission of PRC;
China Food and Drug Administration
3. No action is required - Full-copy of this standard will be automatically &
immediately delivered to your EMAIL address in 0~60 minutes.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and Definitions ... 4
3 Purchase ... 5
4 Transportation ... 5
5 Acceptance ... 6
6 Storage ... 7
7 Sales ... 7
8 Product Traceability and Recall ... 8
9 Hygiene Management ... 8
10 Training ... 8
11 Management System and Staff ... 8
12 Record and Document Management ... 8
Foreword
This Standard replaced GB/T 20799-2014 Fresh and Frozen Meat Transport Condition,
GB/T 21735-2008 Logistics Code for Meat and Meat Products, and SB/T 10395-2005
Operating Practice for Livestock and Poultry in Circulating.
Compared with GB/T 20799-2014, GB/T 21735-2008 and SB/T 10395-2005, this
Standard has the major changes as follows.
--- Modify the standard name as “National Food Safety Standard – Operating
Hygienic Code for Meat and Meat Products”;
--- Modify the terms and definitions.
National Food Safety
Standard – Operating Hygienic
Code for Meat and Meat Products
1 Scope
This Standard specifies the food safety requirements during the purchase,
transportation, acceptance, storage, sales, and the like operating processes of the
meat and meat products.
This Standard is applicable to the operating activities of the meat and meat products.
The meat in this Standard includes fresh meat, chilled meat, frozen meat and edible
by-products, etc.
This Standard isn’t applicable to the online food trade, catering services, as well as the
operating activities of meat and meat products that are made and sold on-site.
2 Terms and Definitions
2.1 Fresh meat
After slaughter of livestock and poultry, the meat through natural cooling rather than
the artificial cooling process.
2.2 Chilled meat (cold fresh meat)
After slaughter of livestock and poultry, the meat goes through the cooling procedure,
and always keep the environmental temperature in the operating process at 0°C~4°C.
2.3 Frozen meat
The meat goes through the freezing procedure, and its center temperature shall no
higher than -15°C.
2.4 Edible by-products
After slaughter and processing of livestock and poultry, the obtained viscera, fat, blood,
bone, skin, head, hoof (or claw), tail and the like edible products.
2.5 Meat products
4.6 Under the refrigerated or frozen transportation conditions, the transportation tools
shall be equipped with temperature monitoring device, and record the temperature
properly.
4.7 The inner wall of the transportation tools shall be complete, smooth, safe, non-
toxic, anti-absorption, corrosion-resistant, and easy to clean.
4.8 The transportation tools shall be equipped with necessary placement and dust-
proofing facilities. When transporting the fresh filet meat, there shall be hanging
facilities. The products that are transported in the hanging way shall keep at an
appropriate distance, and products are prohibited to contact the bottom of the
transportation tools.
4.9 Fresh meat, chilled meat, frozen meat and edible by-products are prohibited to
be transported in the same vehicles as the live livestock and poultry.
4.10 Head, hoof (claw), viscera and the like shall be shipped with the watertight
containers. The stomach, intestine and heart, liver, lungs, kidneys that are not sealed
packaged shall not be contained in the same container.
4.11 Fresh meat, chilled meat, frozen meat and edible by-products shall take
appropriate separation measures.
4.12 The transportation tools that transport the live livestock and poultry shall not be
used to transport the meat and meat products.
4.13 When loading and unloading meat, stamping and product landing on the floor
are strictly prohibited.
5 Acceptance
5.1 It shall conform to the relevant provisions of Clause 4 stipulated in GB 31621-
2014.
5.2 When accepting fresh meat, chilled meat, frozen meat and edible by-products,
the animal quarantine conformity certificate and animal quarantine sign, etc. shall be
checked; while the center temperature of chilled meat and frozen meat shall also be
checked.
5.3 When accepting the meat and meat products, the hygienic condition and
maintenance situation of the transportation tools of meat and meat products shall be
checked; the meat and meat products that have temperature requirements shall check
the temperature record of transportation tools.
......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.
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