|
Std ID |
Description (Standard Title) |
|
NY/T 776-2004
|
Luffa
|
|
NY/T 777-2004
|
Wan gourd
|
|
NY/T 778-2004
|
Purple cai-tai
|
|
NY/T 833-2004
|
Volvariella volvacea
|
|
NY/T 834-2004
|
Tremella fuciformis
|
|
NY/T 835-2004
|
Water bamboo shoot
|
|
NY/T 836-2004
|
Dictyophora spp.
|
|
NY/T 837-2004
|
Rules for lotus root cultivation techniques
|
|
NY/T 839-2004
|
Fresh plum
|
|
NY/T 844-2004
|
Green food. Temperate fruits
|
|
NY/T 865-2004
|
Bartlett
|
|
NY/T 866-2004
|
Honey peach
|
|
NY/T 867-2004
|
Almonds
|
|
NY/T 868-2004
|
Shatian pomelo
|
|
NY/T 869-2004
|
Shatang tangering
|
|
NY/T 870-2004
|
Aloe
|
|
NY/T 871-2004
|
Hami big jujubes
|
|
NY/T 880-2004
|
Technical code for cultivating mangoes
|
|
NY/T 881-2004
|
Production technical rules for Kurle fragrant pear
|
|
NY/T 921-2004
|
Morphological and structural terminology of tropical fruits
|
|
NY 662-2003
|
Maximum residue limits of alachlor, carbofuran, chlorthalonil, fenamiphos and metolachlor in peanuts
|
|
NY/T 690-2003
|
Baby corn
|
|
NY/T 691-2003
|
Papaya
|
|
NY/T 692-2003
|
Wampee
|
|
NY/T 694-2003
|
Luo hanguo
|
|
NY/T 696-2003
|
Fresh apricot
|
|
NY/T 697-2003
|
Jincheng sweet orange
|
|
NY/T 698-2003
|
Dianjiang white pomelo
|
|
NY/T 699-2003
|
Liangping pomelo
|
|
NY/T 701-2003
|
Water shield
|
|
NY/T 704-2003
|
Thompson seedless
|
|
NY/T 706-2003
|
Processing mustard
|
|
NY/T 716-2003
|
Technical specification for citrus harvesting
|
|
NY/T 717-2003
|
Storage and transportation of carrot
|
|
NY/T 743-2003
|
Green food. Green leave vegetables
|
|
NY/T 744-2003
|
Green food. Alliaceous vegetables
|
|
NY/T 745-2003
|
Green food. Root crop vegetables
|
|
NY/T 746-2003
|
Green food. Cabbage vegetables
|
|
NY/T 747-2003
|
Green food. Gourd vegetables
|
|
NY/T 748-2003
|
Green food. Legume vegetables
|
|
NY/T 750-2003
|
Green food. Tropical and subtropical fruits
|
|
NY 5074-2002
|
(Free food. Cucumber)
|
|
NY 5076-2002
|
(Free food. Bitter)
|
|
NY 5078-2002
|
(Free food. Cowpea)
|
|
NY 5080-2002
|
(Free food. Bean)
|
|
NY 5082-2002
|
(Free food. Radish)
|
|
NY 5084-2002
|
(Free food. Carrots)
|
|
NY 5086-2002
|
(Free food. Fresh grapes)
|
|
NY 5089-2002
|
(Free food. Spinach)
|
|
NY 5091-2002
|
(Free food. Celery)
|
|
NY 5093-2002
|
(Free food. Ipomoea)
|
|
NY 5100-2002
|
(Free food. Pears)
|
|
NY 5103-2002
|
Pollution-free food. Strawberries
|
|
NY 5177-2002
|
Pollution-free food. Pineapple
|
|
NY/T 484-2002
|
Indian jujube
|
|
NY/T 485-2002
|
Rambutan
|
|
NY/T 488-2002
|
Carambola
|
|
NY/T 489-2002
|
Jackfruit
|
|
NY/T 491-2002
|
Passionfruit
|
|
NY/T 492-2002
|
Mango
|
|
NY/T 493-2002
|
Carrot
|
|
NY/T 495-2002
|
Technical standard for soybean production in northeast region of China
|
|
NY/T 5012-2002
|
Pollution-free food. Apple production and technological processes
|
|
NY/T 5015-2002
|
Pollution-free food. Citrus production and technological processes
|
|
NY/T 5075-2002
|
Pollution-free food. Cucumber production and technological processes
|
|
NY/T 5077-2002
|
Pollution-free food. Bitter melon production technical regulations
|
|
NY/T 5079-2002
|
Pollution-free food. Cowpea production and technological processes
|
|
NY/T 5081-2002
|
Pollution-free food bean production technology point of order
|
|
NY/T 5083-2002
|
Pollution-free food. Radish production technical regulations
|
|
NY/T 5085-2002
|
Pollution-free food. Carrot production and technological processes
|
|
NY/T 5088-2002
|
Pollution-free food table grape production and technological processes
|
|
NY/T 5090-2002
|
Pollution-free food. Spinach production technical regulations
|
|
NY/T 5092-2002
|
Pollution-free food. Celery production technical regulations
|
|
NY/T 5094-2002
|
Pollution-free food. Ipomoea production technical regulations
|
|
NY/T 5102-2002
|
Pollution-free food. Pear production and technological processes
|
|
NY/T 5105-2002
|
Pollution-free food. Strawberry production technical regulations
|
|
NY/T 5108-2002
|
Pollution-free food. Kiwi production and technological processes
|
|
NY/T 5111-2002
|
Pollution-free food. Watermelon production technical regulations
|
|
NY/T 5114-2002
|
Pollution-free food. Peach production technical regulations
|
|
NY/T 515-2002
|
Litchi
|
|
NY/T 516-2002
|
Longan
|
|
NY/T 517-2002
|
Banana
|
|
NY/T 5174-2002
|
Pollution-free food. Litchi production technical regulations
|
|
NY/T 5176-2002
|
Pollution-free food. Longan production and technological processes
|
|
NY/T 5178-2002
|
Pollution-free food. Pineapple production and technological processes
|
|
NY/T 5180-2002
|
Pollution-free food. Cantaloupe production and technological processes
|
|
NY/T 518-2002
|
Guavas
|
|
NY/T 5183-2002
|
(Free food. Carambola production and technological processes)
|
|
NY/T 578-2002
|
Cucumber
|
|
NY/T 579-2002
|
Chinese chives
|
|
NY/T 580-2002
|
Chelery
|
|
NY/T 581-2002
|
Eggplant
|
|
NY/T 582-2002
|
Lettuce
|
|
NY/T 583-2002
|
Cabbage
|
|
NY/T 584-2002
|
Watermelon(include seedless watermelon)
|
|
NY/T 585-2002
|
Kurle fragrant pear
|
|
NY/T 586-2002
|
Fresh peaches
|
|
NY/T 587-2002
|
Changshan Hu-You
|
|
NY/T 588-2002
|
Yuhuanyou pummelo(Chumen pummelo) (Citrus grandis Osbeck) fresh fruit
|
|
NY/T 589-2002
|
Ponkan mandarin
|