NY/T 699-2003 English PDF

US$249.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 699-2003: Liangping pomelo

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 699-2003	249	Add to Cart	3 days	Liangping pomelo

Similar standards

NY/T 3252.2   NY/T 3252.1   NY/T 3082   NY/T 706   NY/T 694   NY/T 692   

Basic data

Standard ID: NY/T 699-2003 (NY/T699-2003)
Description (Translated English): Liangping pomelo
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080
Word Count Estimation: 7,797
Date of Issue: 2003-12-01
Date of Implementation: 2004-03-01
Summary: This standard specifies the requirements Liangping grapefruit, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to Liangping pomelo fruit.

NY/T 699-2003: Liangping pomelo

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Liangping pomelo ICS 67.080 B31 People's Republic of China Agricultural Industry Standard Liang Pingyu Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted. Chongqing Economic Crop Technology Extension Station, Southwest Agricultural University. The main drafters of this standard. Yang Canfang, Zhang Caijian, Yan Yuzhang, Guo Peiyuan, Zhang Yungui, Wu Xingwen, Xia Pingyou. Liang Pingyu

1 Scope

This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Liangping Pomelo. This standard applies to Liangping pomelo fresh fruit.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.20 Determination of organophosphorus pesticide residues in foods Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 8210 export citrus fresh fruit test method GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980) GB/T 10547 citrus storage

3 requirements

3.1 Senses 3.1.1 Basic requirements ---The same variety or similar varieties, the fruit is oblate, flat top, fruit shape is correct, fruit surface golden yellow; --- The fruit surface is clean, the fruit is fresh and full, and there is no wilting phenomenon; ---The aroma and normal flavor inherent in the ripening of the variety, fine slag, micro-band bitter; --- No fruit, heavy fruit. 3.1.2 Classification The classification of fruit grades is carried out in accordance with Table 1. Table 1 Fruit grade Project quality products Fruit noodles Smooth fruit surface, no sunburn and unhealed mechanical injury, dryness, oil spots, Scale insect pests, rust wall plaques and bituminous bacteria contamination The combined area of cut attachments shall not exceed 3% of the total area of the fruit. The maximum spot area cannot exceed 0.25 cm2. Fruit surface is smooth, sunburn, dryness, oil spots, scale insect damage spots, rust wall Consolidation surface of all attachments such as plaque and bituminous bacteria contamination The product shall not exceed 5% of the total area of the fruit, of which the maximum spot area is not Can exceed 2cm2. 3.1.3 Specifications The fruit size division is carried out in accordance with Table 2. Table 2 Fruit specifications Rating LL L M S Quality/g 1200 ~ 1400 1000 ~ < 1200 800 ~ < 1000 600 ~ < 800 ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of NY/T 699-2003_English be delivered?

Answer: Upon your order, we will start to translate NY/T 699-2003_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of NY/T 699-2003_English with my colleagues?

Answer: Yes. The purchased PDF of NY/T 699-2003_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.