NY/T 697-2003 English PDF

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NY/T 697-2003: Jincheng sweet orange

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 697-2003	249	Add to Cart	3 days	Jincheng sweet orange

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Basic data

Standard ID: NY/T 697-2003 (NY/T697-2003)
Description (Translated English): Jincheng sweet orange
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080
Word Count Estimation: 7,778
Date of Issue: 2003-12-01
Date of Implementation: 2004-03-01
Summary: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to Jincheng fruit.

NY/T 697-2003: Jincheng sweet orange

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jincheng sweet orange ICS 67.080 B31 People's Republic of China Agricultural Industry Standard Brocade orange Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted. Chongqing Economic Crop Technology Extension Station, Southwest Agricultural University. The main drafters of this standard. Wang Shaocheng, Yang Canfang, Yan Yuzhang, Huang Guichuan, Jiang Jianguo, Zhang Caijian, Zhou Jing. Brocade orange

1 Scope

This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Jin Orange. This standard applies to fresh orange fruit.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.20 Determination of organophosphorus pesticide residues in foods Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 8210 export citrus fresh fruit test method GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980) GB/T 10547 citrus storage

3 requirements

3.1 Senses 3.1.1 Basic requirements --- The same variety or similar varieties, the fruit shape is oval, the fruit is complete, the fruit is flat, and the shape is neat. --- The fruit surface is clean, the fruit is fresh and full, and there is no wilting phenomenon. --- The meat is fine and tender, the average number of seeds is less than eight, and the flavor is normal. --- No fruit, cracked fruit, severely damaged fruit. 3.1.2 grade The classification of fruit grades is carried out in accordance with Table 1. Table 1 Fruit grade Second-class products such as first-class products The fruit shape is correct. The fruit shape is more correct. The shape of the fruit is still correct and has no serious effect on the appearance. Malformation. The color is orange or red, and the color is even. Orange red or orange, the color is more uniform. Orange red, orange or orange. Fruit noodles The fruit surface is smooth, no mechanical injury, no burning spots Rust wall plaques, other spots and traces The area combination of the attachments does not exceed 0.5cm2. Maximum plaque diameter does not exceed 0.2cm. Fruit surface is smoother, no unhealed machinery Injuries, other spots and medicinal traces Area combination calculation does not exceed 1.5cm2 No unhealed mechanical injuries, other spots Combined calculation of the area of attachments such as drug traces Not more than 3.0cm2. 3.1.3 Specifications The fruit size division is carried out in accordance with Table 2. ......

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