|
Std ID |
Description (Standard Title) |
Detail |
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SB/T 10183-1993
|
(Insulation roller bed technical conditions)
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SB/T 10183-1993
|
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SB/T 10183-2012
|
Technical specifications for heat preservation batch roller
|
SB/T 10183-2012
|
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SB/T 10184-1993
|
(Technical conditions brace)
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SB/T 10184-1993
|
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SB/T 10184-2012
|
Technical specifications for candy pulling machine
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SB/T 10184-2012
|
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SB/T 10185-1993
|
Compilation Method for Model of Tea Processing Machinery Products
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SB/T 10185-1993
|
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SB/T 10186-1993
|
Type and Parameter for Tea Plane Circular Sieve Machine
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SB/T 10186-1993
|
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SB/T 10187-1993
|
Type and Parameter for Tea Stalk Separator
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SB/T 10187-1993
|
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SB/T 10188-1993
|
Type and Parameter for Compressed Tea Briquetting Machine
|
SB/T 10188-1993
|
|
SB/T 10190-1993
|
Beeswax
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SB/T 10190-1993
|
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SB/T 10191-1993
|
Raw Lacquer Terms
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SB/T 10191-1993
|
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SB/T 10192-1993
|
(Chestnut Storage)
|
SB/T 10192-1993
|
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SB/T 10193-1993
|
(Cantaloupe)
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SB/T 10193-1993
|
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SB/T 10194-1993
|
(Fresh lychees)
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SB/T 10194-1993
|
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SB/T 10195-1993
|
(Wax gourd)
|
SB/T 10195-1993
|
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SB/T 10196-1993
|
General Technical Specifications for Jam
|
SB/T 10196-1993
|
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SB/T 10197-1993
|
General Technical Specifications for Original Juice
|
SB/T 10197-1993
|
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SB/T 10198-1993
|
General Technical Specifications for Concentrated Juice
|
SB/T 10198-1993
|
|
SB/T 10199-1993
|
Concentrated Apple Juice
|
SB/T 10199-1993
|
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SB/T 10200-1993
|
Concentrated Grape Juice
|
SB/T 10200-1993
|
|
SB/T 10201-1993
|
Concentrated Chinese Gooseberry Juice
|
SB/T 10201-1993
|
|
SB/T 10202-1993
|
Concentrated Hawthorn Juice
|
SB/T 10202-1993
|
|
SB/T 10203-1994
|
General Test Method for Fruit Juice
|
SB/T 10203-1994
|
|
SB/T 10204-1994
|
(Pull the white candy machine technical conditions)
|
SB/T 10204-1994
|
|
SB/T 10204-2012
|
Technical specifications for candy puller machine
|
SB/T 10204-2012
|
|
SB/T 10205-1994
|
Inflator
|
SB/T 10205-1994
|
|
SB/T 10206-1994
|
(General technical conditions of phospholipids)
|
SB/T 10206-1994
|
|
SB/T 10207-1994
|
Test Method for Fixed Grain Elevator
|
SB/T 10207-1994
|
|
SB/T 10208-1994
|
Cocoa beans
|
SB/T 10208-1994
|
|
SB/T 10209-1994
|
Cocoa powder
|
SB/T 10209-1994
|
|
SB/T 10210-1994
|
Cocoa butter
|
SB/T 10210-1994
|
|
SB/T 10211-1994
|
Cocoa mass
|
SB/T 10211-1994
|
|
SB/T 10212-1994
|
Blood meal
|
SB/T 10212-1994
|
|
SB/T 10213-1994
|
Physical and Chemical Inspection Method for Salted Vegetables
|
SB/T 10213-1994
|
|
SB/T 10214-1994
|
Inspection Rules for Salted Vegetables
|
SB/T 10214-1994
|
|
SB/T 10215-1994
|
(Marinated vegetables)
|
SB/T 10215-1994
|
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SB/T 10216-1994
|
(Salted vegetables)
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SB/T 10216-1994
|
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SB/T 10217-1994
|
Vegetables Pickled in Soy Sauce
|
SB/T 10217-1994
|
|
SB/T 10218-1994
|
(Grunge shrimp dish)
|
SB/T 10218-1994
|
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SB/T 10219-1994
|
(Sweet and sour pickle dish)
|
SB/T 10219-1994
|
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SB/T 10220-1994
|
(Vegetables in brine)
|
SB/T 10220-1994
|
|
SB/T 10221-1994
|
(Bad food stains)
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SB/T 10221-1994
|
|
SB/T 10222-1994
|
(General technical conditions baked pastry)
|
SB/T 10222-1994
|
|
SB/T 10223-1994
|
(General technical conditions fried pastry)
|
SB/T 10223-1994
|
|
SB/T 10224-1994
|
(Steamed pastry general technical conditions)
|
SB/T 10224-1994
|
|
SB/T 10225-1994
|
(Cooked pastry flour general technical conditions)
|
SB/T 10225-1994
|
|
SB/T 10226-1994
|
General Technical Specifications for Pastry of Moon Cake Type
|
SB/T 10226-1994
|
|
SB/T 10226-2002
|
General technical requirements for the moon cake
|
SB/T 10226-2002
|
|
SB/T 10227-1994
|
(Pastry inspection rules, packaging, labeling, transport and storage)
|
SB/T 10227-1994
|
|
SB/T 10228-1994
|
General Technical Specifications for Starch
|
SB/T 10228-1994
|
|
SB/T 10229-1994
|
Physical and Chemical Inspection Method for Bean Products
|
SB/T 10229-1994
|
|
SB/T 10230-1994
|
Specification for the Management of Hotel (Restaurant)
|
SB/T 10230-1994
|
|
SB/T 10231-1994
|
Technical specifications for washing machines used in service industry
|
SB/T 10231-1994
|
|
SB/T 10232-1994
|
Technical specifications for automatic washing and dehydrating machines used in service industry
|
SB/T 10232-1994
|
|
SB/T 10232-2011
|
Meat cutter. Method of draw up model
|
SB/T 10232-2011
|
|
SB/T 10233-1994
|
Technical Specifications for Washer and Dryer
|
SB/T 10233-1994
|
|
SB/T 10234-1994
|
Specification for Dryer
|
SB/T 10234-1994
|
|
SB/T 10234-2011
|
Wet soybean grinder. Method of draw up model
|
SB/T 10234-2011
|
|
SB/T 10235-1994
|
Soft Cream Machine
|
SB/T 10235-1994
|
|
SB/T 10236-1994
|
MQT-400×240 Double-roller Sealing Picker
|
SB/T 10236-1994
|
|
SB/T 10237-1994
|
Technical Specification for Seed Cotton Dryer
|
SB/T 10237-1994
|
|
SB/T 10237-2011
|
Vegetable cutter. Method of draw up model
|
SB/T 10237-2011
|
|
SB/T 10238-1994
|
Sawtooth Cotton Gin
|
SB/T 10238-1994
|
|
SB/T 10239-1994
|
Milling Teeth Machine
|
SB/T 10239-1994
|
|
SB/T 10240-1994
|
Test Method for Hydraulic Cotton Press
|
SB/T 10240-1994
|
|
SB/T 10241-1995
|
(Gravity stoner general technical conditions)
|
SB/T 10241-1995
|
|
SB/T 10242-1995
|
(In addition to high-speed screening barnyard general technical conditions)
|
SB/T 10242-1995
|
|
SB/T 10243-1995
|
(Sand roller rice mill general technical conditions)
|
SB/T 10243-1995
|
|
SB/T 10244-1995
|
(Spray wind rice mill general technical conditions)
|
SB/T 10244-1995
|
|
SB/T 10245-1995
|
(Separation sieve pan paddy general technical conditions)
|
SB/T 10245-1995
|
|
SB/T 10246-1995
|
(Grade rice sieve pan general technical conditions)
|
SB/T 10246-1995
|
|
SB/T 10247-1995
|
Table Rabbit Formula Feed
|
SB/T 10247-1995
|
|
SB/T 10248-1995
|
Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
|
SB/T 10248-1995
|
|
SB/T 10249-1995
|
Glutomatic for Determination of Gluten in Wheat Flour
|
SB/T 10249-1995
|
|
SB/T 10250-1995
|
(Instant noodles)
|
SB/T 10250-1995
|
|
SB/T 10251-1995
|
(Chinese Industry Standard)
|
SB/T 10251-1995
|
|
SB/T 10252-1995
|
Terms for confections
|
SB/T 10252-1995
|
|
SB/T 10253-1995
|
(Feed Grain and Oil Machinery Model methodology)
|
SB/T 10253-1995
|
|
SB/T 10254-1995
|
(Hydraulic polished drawing machine)
|
SB/T 10254-1995
|
|
SB/T 10255-1995
|
(Plansifter)
|
SB/T 10255-1995
|
|
SB/T 10256-1995
|
(Plane rotary sieve)
|
SB/T 10256-1995
|
|
SB/T 10257-1995
|
(Scraper)
|
SB/T 10257-1995
|
|
SB/T 10258-1995
|
(Horizontal screw conveyor)
|
SB/T 10258-1995
|
|
SB/T 10259-1995
|
(Impeller off the wind)
|
SB/T 10259-1995
|
|
SB/T 10260-1996
|
Sesame Paste
|
SB/T 10260-1996
|
|
SB/T 10261-1996
|
(Dairy cattle feed supplement)
|
SB/T 10261-1996
|
|
SB/T 10262-1996
|
(Growing duck, duck production, meat feed duckling)
|
SB/T 10262-1996
|
|
SB/T 10263-1996
|
(Continuous vacuum boil sugar machine. Technical conditions)
|
SB/T 10263-1996
|
|
SB/T 10263-2012
|
Technical specifications for continuous vacuum sugar cooker
|
SB/T 10263-2012
|
|
SB/T 10264-1996
|
Development and design basic standard of computer managment software for restaurant industry
|
SB/T 10264-1996
|
|
SB/T 10265-1996
|
Development and design basic standard of computer managment software for hotel industry
|
SB/T 10265-1996
|
|
SB/T 10267-1996
|
Professional conditions and technical requirements for restaurant industry opening
|
SB/T 10267-1996
|
|
SB/T 10268-1996
|
Professional conditions and technical requirements for hotel industry opening
|
SB/T 10268-1996
|
|
SB/T 10269-1996
|
Professional conditions and technical requirements for photograph industry opening
|
SB/T 10269-1996
|
|
SB/T 10270-1996
|
Professional conditions and technical requirements for hairdressing and beauty industry opening
|
SB/T 10270-1996
|
|
SB/T 10271-1996
|
Professional conditions and technical requirements for laundry and dyeing industry opening
|
SB/T 10271-1996
|
|
SB/T 10272-1996
|
Professional conditions and technical requirements for bathing industry opening
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SB/T 10272-1996
|
|
SB/T 10273-1996
|
Professional conditions and technical requirements for seal engraving industry opening
|
SB/T 10273-1996
|
|
SB/T 10274-1996
|
Atlas of microscopic examination for feeds
|
SB/T 10274-1996
|
|
SB/T 10275-1996
|
(Rolling-cut pasta machine technical conditions)
|
SB/T 10275-1996
|
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SB/T 10275-2008
|
Technical requirements of noodles making machine
|
SB/T 10275-2008
|