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SB/T 10263-2012: Technical specifications for continuous vacuum sugar cooker
Status: Valid SB/T 10263: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10263-2012 | English | 419 |
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Technical specifications for continuous vacuum sugar cooker
| Valid |
SB/T 10263-2012
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| SB/T 10263-1996 | English | 279 |
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3 days [Need to translate]
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(Continuous vacuum boil sugar machine. Technical conditions)
| Obsolete |
SB/T 10263-1996
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PDF similar to SB/T 10263-2012
Basic data | Standard ID | SB/T 10263-2012 (SB/T10263-2012) | | Description (Translated English) | Technical specifications for continuous vacuum sugar cooker | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 16,158 | | Older Standard (superseded by this standard) | SB/T 10263-1996 | | Quoted Standard | GB 150.2-2011; GB 150.4-2011; GB/T 3768-1996; GB 5009.3-2010; GB/T 5009.7; GB/T 5169.21; GB 16798-1997; GB/T 17357-2008; GB/T 18153; GB 50093; SB/T 222; SB/T 223; SB/T 224; SB/T 226; SB/T 227-2007; SB/T 231; JB/T 4711 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard provides continuous vacuum boil sugar machine (hereinafter referred to as the product) requirements, test methods, inspection rules, usage information. This standard applies to the use of continuous vacuum candy production boil sugar machine | SB/T 10263-2012: Technical specifications for continuous vacuum sugar cooker---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for continuous vacuum sugar cooker
ICS 67.260
X99
Record number. 37188-2012
People's Republic of China domestic trade industry standard
Replacing SB/T 10263-1996
Continuous vacuum sugar machine technical conditions
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Requirements 2
5 Test method 8
6 Inspection rules 9
7 Use information 10
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a revision of the original standard SB/T 10263-1996 "Technical Conditions for Vacuum Continuous Sugar Machine". This standard and
Compared with SB/T 10263-1996, the main technical changes except editorial changes are as follows.
--- The standard name was changed to "Technical Conditions for Continuous Vacuum Sugar Machine";
--- Chapter 1 added a continuous vacuum film sugar machine;
--- Chapter 3 adds the terms and definitions of 3.1, 3.2, 3.3, 3.3.2, 3.4, 3.5, 3.6;
--- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.2.4 modified the pressure resistance requirements of the container,
4.6.2 The noise limit was modified, 4.7.2 modified the vacuum requirement, and 4.7.5 modified the export candy parameter;
--- Chapter 5 and Chapter 4 correspond to re-arrangement;
--- Chapter 6 modifies the number of samples and the period of the test;
--- Revised Chapter 7, put the contents of "packaging, transportation, storage" in Chapter 4, and added the provisions of 7.1.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111).
This standard was drafted. Zhejiang Gongshang University, Beijing Product Quality Supervision and Inspection Institute, Beijing Service Machinery Research Institute.
The main drafters of this standard. He Yangchun, Fang Sheng, Wang Jing, Chen Guangjie, Fu Yuying.
The previous releases of the standards replaced by this standard are.
---SB/T 10263-1996.
Continuous vacuum sugar machine technical conditions
1 Scope
This standard specifies the requirements, test methods, inspection rules, and usage information of a continuous vacuum sugar machine (hereinafter referred to as the product).
This standard applies to continuous vacuum sugar machine used in candy production, and also applies to continuous vacuum film sugar machine.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 150.2-2011 Pressure Vessels Part 2. Materials
GB 150.4-2011 Pressure vessels - Part 4. Manufacture, inspection and acceptance
GB/T 3768-1996 Acoustic sound pressure method for the determination of sound source sound power level
(ISO 3746.1995)
GB 5009.3-2010 National Food Safety Standard Determination of Moisture in Foods
Determination of reducing sugars in foods GB/T 5009.7
GB/T 5169.21 Fire hazard testing for electric and electronic products - Part 21. s.
(GB/T 5169.21-2006, IEC 60695-10-2.2003, IDT)
GB 16798-1997 Food machinery safety and health
GB/T 17357-2008 Equipment and pipeline insulation layer surface heat loss on-site determination of heat flow meter method and surface temperature method
GB/T 18153 Mechanical safety contactable surface temperature Determination of thermal surface temperature limits for engineering data
(GB/T 18153-2000, eqvEN563..1994)
GB 50093 automation instrument engineering construction and acceptance specification
SB/T 222 Basic technical requirements for general technical conditions of food machinery
SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements
SB/T 224 food machinery general technical conditions assembly technical requirements
SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting
SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery
SB/T 231 General technical conditions for food machinery, marking, transportation and storage
JB/T 4711 Pressure Vessel Coating and Transport Packaging
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Heater heater
For the device for heat conversion, a vertical coil heater and a tube heater are commonly used.
3.2
Vacuum evaporator vacuumevaporator
In a continuous vacuum sugar machine, the syrup is subjected to vacuum evaporation.
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