HOME   Cart(12)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189760 (25 Oct 2025)

SB/T 10237-2011 English PDF

US$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10237-2011: Vegetable cutter. Method of draw up model
Status: Valid

SB/T 10237: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10237-2011English189 Add to Cart 3 days [Need to translate] Vegetable cutter. Method of draw up model Valid SB/T 10237-2011
SB/T 10237-1994English169 Add to Cart 2 days [Need to translate] Technical Specification for Seed Cotton Dryer Obsolete SB/T 10237-1994

PDF similar to SB/T 10237-2011


Standard similar to SB/T 10237-2011

GB/T 25232   GB 22747   SB/T 11190   SB/T 10234   SB/T 10232   

Basic data

Standard ID SB/T 10237-2011 (SB/T10237-2011)
Description (Translated English) Vegetable cutter. Method of draw up model
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.26
Word Count Estimation 7,784
Date of Issue 7/7/2011
Date of Implementation 11/1/2011
Older Standard (superseded by this standard) SB 237-1985
Quoted Standard SB/T 10084-2009; SB/T 10291.1
Regulation (derived from) Ministry of Commerce Notice 2011 No. 40
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the classification and category code and model designation Shredder. This standard applies to models in preparation Shredder.

SB/T 10237-2011: Vegetable cutter. Method of draw up model

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Vegetable cutter.Method of draw up model ICS 67.260 X99 Record number. 33197-2011 People's Republic of China domestic trade industry standard Replacing SB/T 237-1985 Cutting machine model preparation method Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 shredder classification and category code 1 5 Model Preparation Method 2

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 237-1985 "How to prepare the type of cutting machine". The main technical differences between this standard and SB/T 237-1985 are as follows. --- Added a chapter on "normative references"; --- Added a chapter on "terms and definitions"; --- According to SB/T 10084-2009 "Food Machinery Model Preparation Method" revised the product model preparation method. This standard and SB/T 10291 "Food Machinery Terminology" and SB/T 10084-2009 "Food Machinery Model Preparation Method" constitute a food The basic versatility standard for mechanical products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Zhangqiu City Cookware Machinery General Factory. The main drafters of this standard. Liu Hongwei, Liu Wenzhong, Li Chuanguang, Liu Xinhua, Zeng Jian. The previous versions of the standards replaced by this standard are. ---SB/T 237-1985. Cutting machine model preparation method

1 Scope

This standard specifies the classification and category code and model preparation method of the vegetable cutter. This standard applies to the model preparation of the cutting machine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. SB/T 10084-2009 Food machinery model preparation method SB/T 10291.1 Food machinery terminology Part 1. Dietary machinery terminology

3 Terms and definitions

The following terms and definitions as defined in SB/T 10084-2009, SB/T 10291.1 apply to this document. 3.1 Category code codeofclassification A code indicating the classification of food machinery. 3.2 Enterprise (or trademark) codenameofenterprise(ortrademark) A code indicating the name of a company (trademark). 3.3 Specification code codeofspecification Indicates the code name for the main technical parameters of the food machine. 3.4 Type code codeoftype A code indicating the specific product of a food machine. 3.5 Design serial number numbersofofdesign The design sequence number of the food machine indicating the same company (trademark) code, specification code, and type code. 3.6 Enterprise custom code self-determinedcodebyenterprise A sequence number indicating the improvement of food machinery and a code for distinguishing the characteristics and series of food machinery.

4 Classification and category code of the vegetable cutter

4.1 Classification and category code According to the classification method of SB/T 10084-2009, the vegetable cutting machine is a food processing machine, and its category code is "YS".

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10237-2011_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10237-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10237-2011_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10237-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10237-2011?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10237-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.