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Database: 189760 (25 Oct 2025)
SB/T 10223-1994 English PDF
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SB/T 10223-1994
: (General technical conditions fried pastry)
Status: Obsolete
Standard ID
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Standard Title (Description)
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SB/T 10223-1994
English
199
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(General technical conditions fried pastry)
Obsolete
SB/T 10223-1994
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Basic data
Standard ID
SB/T 10223-1994 (SB/T10223-1994)
Description (Translated English)
(General technical conditions fried pastry)
Sector / Industry
Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard
X28
Word Count Estimation
5,510
Date of Issue
1/26/1995
Date of Implementation
6/1/1995
Older Standard (superseded by this standard)
SB 165.4-1984; SB 175.1-1984; SB 185.1-1984; SB 185.6-84; SB 195.1-1984; SB 205.1-1984; SB 175.2-1984; SB 175.3-1984; SB 175.4-1984; SB 175.5-1984; SB 175.6-1984; SB 175.7-1984; SB 185.2-1984; SB 185.3-1984; SB 185.4-1984; SB 195.2-1984; SB 205.2-1984; SB 205.3-1984
Regulation (derived from)
State-Standard Notice 2007 No. 6 (Overall No. 106) (State-Standard-Committee)