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Database: 189760 (25 Oct 2025)
SB/T 10222-1994 English PDF
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SB/T 10222-1994
: (General technical conditions baked pastry)
Status: Obsolete
Standard ID
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Standard Title (Description)
Status
PDF
SB/T 10222-1994
English
279
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(General technical conditions baked pastry)
Obsolete
SB/T 10222-1994
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Basic data
Standard ID
SB/T 10222-1994 (SB/T10222-1994)
Description (Translated English)
(General technical conditions baked pastry)
Sector / Industry
Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard
X28
Word Count Estimation
7,735
Date of Issue
1/26/1995
Date of Implementation
6/1/1995
Older Standard (superseded by this standard)
SB 164.2-1984; SB 164.3-1984; SB 164.4-1984; SB 164.5-1984; SB 164.6-1984; SB 164.7-1984; SB 164.8-1984; SB 164.9-1984; SB 164.10-1984; SB 164.11-1984; SB 164.12-1984; SB 164.19-1984; SB 164.20-1984; SB 174.6-1984; SB 174.7-1984; SB 174.8-1984; SB 174.9-1984; SB 174.13-1984; SB 174.15-1984; SB 174.19-1984; SB 174.20-1984; SB 174.21-1984; SB 174.22-1984; SB 174.23-1984
Regulation (derived from)
State-Standard Notice 2007 No. 6 (Overall No. 106) (State-Standard-Committee)