|
Std ID |
Description (Standard Title) |
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NY/T 3193-2018
|
Grade and specification of Cavendish banana
|
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NY/T 3220-2018
|
(Edible fungus packaging and storage technical specifications)
|
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NY/T 3221-2018
|
(Orange juice cell grade specification)
|
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NY/T 436-2018
|
Green food. Preserved fruits
|
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NY/T 749-2018
|
Green food. Edible mushroom
|
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NY/T 1521-2018
|
Macadamia nut in-shell
|
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NY/T 2667.12-2018
|
(Tropical crop varieties - Specification - Part 12: Coconut)
|
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NY/T 2668.12-2018
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(Technical specifications for testing tropical crop varieties - Part 12: Coconut)
|
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NY/T 3290-2018
|
(Determination of phenolic acid content in fruits, vegetables and their products)
|
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NY/T 3292-2018
|
(Determination of formaldehyde content in vegetables - High performance liquid chromatography)
|
|
NY/T 3303-2018
|
(Grape virus-free seedling breeding technical regulations)
|
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NY/T 3327-2018
|
(Lotus fog)
|
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NY/T 3333-2018
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(Mango harvesting and post-harvest treatment technical regulations)
|
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NY/T 3338-2018
|
(Dried apricot product grade specifications)
|
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NY/T 3339-2018
|
(Sweet potato storage and transportation technical regulations)
|
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NY/T 3340-2018
|
(Leaf mustard pickled processing technical specification)
|
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NY/T 484-2018
|
(Jujube)
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NY/T 691-2018
|
(papaya)
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NY/T 701-2018
|
Water shield
|
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NY/T 3102-2017
|
Technical specification for loquat age
|
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NY/T 3104-2017
|
Technical specification for pre-cooling of postharvest pomaceous fruits(apple and pear)
|
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NY/T 3082-2017
|
Determination of chlorophyll content in fruits, vegetables and derived products. Spectrophotometry method
|
|
NY/T 3115-2017
|
Selenium-enriched garlic
|
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NY/T 3116-2017
|
Selenium-enriched potato
|
|
NY/T 1189-2017
|
Citrus storage
|
|
NY/T 3169-2017
|
Technical code of practice for control of apricot diseases and pests
|
|
NY/T 3170-2017
|
Determination of 1, 2, 3, 5, 6. Pentathiepane in Lentinula edodes by GC-MS
|
|
NY/T 1507-2016
|
(Green food with wild vegetables)
|
|
NY/T 2667.6-2016
|
(Code for validation of tropical crop varieties - Part 6: Mango)
|
|
NY/T 2668.6-2016
|
(Technical specification for test of tropical crop varieties - Part 6: Mango)
|
|
NY/T 2921-2016
|
(Apple germplasm resources specification)
|
|
NY/T 2922-2016
|
(Pear germplasm resources specification)
|
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NY/T 2923-2016
|
(Peach germplasm resources specification)
|
|
NY/T 2924-2016
|
(Germplasm resources description specification)
|
|
NY/T 2925-2016
|
(Apricot germplasm resources specification)
|
|
NY/T 2926-2016
|
(Persimmon germplasm resources specification)
|
|
NY/T 2927-2016
|
(Specification of jujube germplasm resources)
|
|
NY/T 2928-2016
|
(Specification of hawthorn germplasm resources)
|
|
NY/T 2929-2016
|
(Code of description of loquat germplasm resources)
|
|
NY/T 2930-2016
|
(Citrus germplasm resources specification)
|
|
NY/T 2931-2016
|
(Strawberry Germplasm Resources Description Specification)
|
|
NY/T 2932-2016
|
(Grape Germplasm Resources Description Specification)
|
|
NY/T 2933-2016
|
(Code of specification for kiwi germplasm resources)
|
|
NY/T 2934-2016
|
(Chestnut germplasm resources specification)
|
|
NY/T 2935-2016
|
(Code of description of walnut germplasm resources)
|
|
NY/T 2936-2016
|
(Code of description of sugarcane germplasm resources)
|
|
NY/T 2938-2016
|
(Specification of germplasm resources)
|
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NY/T 2940-2016
|
(Specification of Potato Germplasm Resources Description)
|
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NY/T 2941-2016
|
(Specification of wild rice germplasm resources)
|
|
NY/T 2983-2016
|
(Green food quick fruit)
|
|
NY/T 2984-2016
|
(Green Food Starch Vegetable Powder)
|
|
NY/T 3008-2016
|
(Technical specification for cultivation of pineapple)
|
|
NY/T 3011-2016
|
(Mango grade specifications)
|
|
NY/T 3026-2016
|
Technical code for pre-cooling and storage of postharvest fresh berry fruits
|
|
NY/T 3029-2016
|
Good agricultural practice for garlic
|
|
NY/T 3032-2016
|
(Technical specification for virus - free seedling production of strawberry)
|
|
NY/T 3033-2016
|
(Agricultural products grade specifications blueberries)
|
|
NY/T 3045-2016
|
(Technical specification for pollination of tomato bumble)
|
|
NY/T 427-2016
|
(Green food West melon)
|
|
NY/T 1392-2015
|
Technical specification of kiwifruit harvesting, storage and transportation
|
|
NY/T 1648-2015
|
Grades and specifications of litchi
|
|
NY/T 2681-2015
|
Code of practice for propagation of pear nursery stock
|
|
NY/T 2682-2015
|
Technical regulations for wine grape production
|
|
NY/T 2715-2015
|
Grades and specifications of pleurotus mushrooms
|
|
NY/T 2718-2015
|
Good agriculture practice for citrus fruits
|
|
NY/T 2721-2015
|
Technical regulation for citrus fruit commercial handing
|
|
NY/T 2741-2015
|
Determination of flavonoids in pome fruits. Liquid chromatography
|
|
NY/T 2742-2015
|
Determination of soluble sugar in fruits and derived products. 3, 5-dinitrosalicylic acid colorimetry
|
|
NY/T 2787-2015
|
Technical specification for harvest, storage and transportation of strawberries
|
|
NY/T 2788-2015
|
Technical regulation for storage and transportation of blueberries
|
|
NY/T 2795-2015
|
Determination of major phenolic compounds in apple. High performance liquid chromatography
|
|
NY/T 2796-2015
|
Determination of organic acid in fruits. Ion chromatography
|
|
NY/T 2798.3-2015
|
(Pollution-free agricultural products quality and safety control Technical specification - Part 3: Vegetables)
|
|
NY/T 2798.4-2015
|
(Production quality and safety of agricultural pollution control technology specification - Part 4: Fruit)
|
|
NY/T 2798.5-2015
|
(Production quality and safety of agricultural pollution control technology specification - Part 5: Edible)
|
|
NY/T 2809-2015
|
Technical code for cultivating macadamia nuts
|
|
NY/T 2813-2015
|
Descriptors standard for tropical crops germplasm. Pineapple
|
|
NY/T 2860-2015
|
Grades and specifications of winter jujube
|
|
NY/T 2868-2015
|
Technical specification of storage and transportation for Chinese cabbage
|
|
NY/T 2869-2015
|
Technical specification of storage and transportation for ginger
|
|
NY/T 2553-2014
|
Coconut. The technical rules for the propagation of seedlings
|
|
NY/T 2636-2014
|
Classification and coding for temperate fruits
|
|
NY/T 2637-2014
|
Refractometric method for determination of total soluble solids in fruits and vegetables
|
|
NY/T 2643-2014
|
Determination of allicin in garlic and its products. High performance liquid chromatography
|
|
NY/T 2667.2-2014
|
Registration rules for variety of tropical crops. Part 2: Banana
|
|
NY/T 2667.3-2014
|
Registration rules for variety of tropical crops. Part 3: Litchi
|
|
NY/T 2667.4-2014
|
Registration rules for variety of tropical crops. Part 4: Longan
|
|
NY/T 2668.2-2014
|
Regulations for the variety tests of tropical crops. Part 2: Banana
|
|
NY/T 2668.3-2014
|
Regulations for the variety tests of tropical crops. Part 3: Litchi
|
|
NY/T 2668.4-2014
|
Regulations for the variety tests of tropical crops. Part 4: Longan
|
|
NY/T 355-2014
|
Litchi. Grafting
|
|
NY/T 2302-2013
|
Grades and specifications of agricultural products. Cherries
|
|
NY/T 2303-2013
|
Grades and specifications of agricultural products. Lonicerae japonicae flos
|
|
NY/T 2304-2013
|
Grades and specifications of agricultural products. Loquats
|
|
NY/T 2315-2013
|
Technical specification for cold storage and transportation of Chinese bayberries
|
|
NY/T 2316-2013
|
Evaluation specification for quality indexes of apple
|
|
NY/T 2320-2013
|
Guide to the storage of dried vegetables
|
|
NY/T 2336-2013
|
Determination of polymethoxylated flavones in citrus and derived products. HPLC
|
|
NY/T 2375-2013
|
Production technical practice for edible mushrooms
|
|
NY/T 2376-2013
|
Grades and specifications of agricultural products. Ginger
|