NY/T 2721-2015 English PDF

US$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 2721-2015: Technical regulation for citrus fruit commercial handing
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 2721-2015	149	Add to Cart	3 days	Technical regulation for citrus fruit commercial handing	Valid

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Basic data

Standard ID: NY/T 2721-2015 (NY/T2721-2015)
Description (Translated English): Technical regulation for citrus fruit commercial handing
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 6,672
Date of Issue: 2015-05-21
Date of Implementation: 2015-08-01
Quoted Standard: GB 2760; GB 2762; GB 2763; GB 5084; GB 5749; GB/T 8855; GB/T 12947; GB/T 13607; GB 14881; GB/T 20014.5; GB/T 20769; NY/T 1189; NY/T 1190; NY/T 1778
Regulation (derived from): Ministry of Agriculture - Announcement 2258
Issuing agency(ies): Ministry of Agriculture of the People's Republic of China
Summary: This Standard specifies the construction of the plant fresh citrus fruit commercialization requirements, cleaning and disinfection of fruit, pre-sorting, preservation, green off, storage, waxing, grading, quality control, packaging and labeling, pre-cooling and other production processes. This Standard applies to fresh citrus fruit, including citrus reticulata, the orange, grapefruit and grapefruit class, miscellaneous citrus, lemon-lime and kumquat fruits postharvest class commercialization.

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