NY/T 436-2018 English PDF

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 436-2018: Green food. Preserved fruits
Status: Valid

NY/T 436: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 436-2018	199	Add to Cart	3 days	Green food. Preserved fruits	Valid
NY/T 436-2009	399	Add to Cart	3 days	Green food. Preserved fruits	Obsolete
NY/T 436-2000	279	Add to Cart	3 days	Green food. Candied fruit	Obsolete

Similar standards

NY/T 3252.2   NY/T 3252.1   NY/T 3082   NY/T 706   NY/T 426   NY/T 427   

Basic data

Standard ID: NY/T 436-2018 (NY/T436-2018)
Description (Translated English): Green food. Preserved fruits
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.01
Word Count Estimation: 8,811
Date of Issue: 2018-05-07
Date of Implementation: 2018-09-01
Older Standard (superseded by this standard): NY/T 436-2009
Quoted Standard: GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10-2016; GB 4789.15; GB 4789.36; GB 5009.3; GB 5009.12; GB 5009.28-2016; GB 5009.34; GB 5009.35; GB 5009.44; GB 5009.97-2016; GB 5009.185; GB 5009.246; GB 5009.263; GB 7718; GB 8956; GB/T 10782-2006
Regulation (derived from): Agricultural and Rural Department Announcement No.23
Issuing agency(ies): Ministry of Agriculture and Rural Affairs
Summary: This standard specifies the terms and definitions of green food preserves, product classification, requirements, inspection rules, labeling, packaging, transportation and storage. This standard applies to green food preserves.

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