NY/T 701-2018 English PDF

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NY/T 701-2018: Water shield
Status: Valid

NY/T 701: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
NY/T 701-2018	149	Add to Cart	3 days	Water shield	Valid
NY/T 701-2003	279	Add to Cart	3 days	Water shield	Obsolete

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Basic data

Standard ID: NY/T 701-2018 (NY/T701-2018)
Description (Translated English): Water shield
Sector / Industry: Agriculture Industry Standard (Recommended)
Classification of Chinese Standard: B31
Word Count Estimation: 5,577
Date of Issue: 2018-07-27
Date of Implementation: 2018-12-01
Older Standard (superseded by this standard): NY/T 701-2003
Regulation (derived from): Announcement No.50 of 2018 of the Ministry of Agriculture and Rural Affairs
Issuing agency(ies): Ministry of Agriculture and Rural Affairs

NY/T 701-2003: Water shield

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Water shield ICS 67.080.01 B31 People's Republic of China Agricultural Industry Standard Chives Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. This standard was drafted. Ministry of Agriculture Vegetable Quality Supervision and Testing Center (Guangzhou), Zhejiang Provincial Department of Agriculture. The main drafters of this standard. Wang Fuhua, Li Naichen, Yang Xinqin, Deng Yicai, Lai Suichun, Shou Senyan, Yin Qiu Miao, Xu Aiping, Liu Hongbiao. Chives

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage of amaranth. This standard is applicable to amaranth products which are processed by the process of killing, cooling and sterilizing.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 1903 food additive glacial acetic acid (glacial acetic acid) GB 2760 Hygienic standard for food additives GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test Determination of total arsenic and organic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food GB/T 5009.16 Determination of tin in food GB 7718 General Standard for Food Labels QB/T 1007 Determination of net weight and solid content of canned foods Regulations on the Supervision of Quantitative Packaging Commodities (Order No. 43 of the State Bureau of Technical Supervision)

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 During the growth of leeks, a transparent gel attached to the tender and slightly stalks of the leeks is formed. 3.2 The stalks are obviously blackened.

4 requirements

4.1 Raw materials 4.1.1 The leaves are curly and fresh, with normal color and gelatin of amaranth, uniform and complete form, no black joints, disease spots and mechanical damage. 4.1.2 Acetic acid (acetic acid) should meet the requirements of GB 1903. 4.2 Sensory 4.2.1 The soup is clean and free of leaks. 4.2.2 The color of the leek is light green or yellowish green with a gelatinous texture. 4.2.3 The shape is basically uniform, the length of stems and leaves is consistent, the leaves are curled, no broken leaves, mildew and impurities. ......

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