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GB 29941-2013 English PDF

US$209.00 · In stock
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GB 29941-2013: Food additive -- Deacetylation of chitin (chitosan)
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 29941-2013209 Add to Cart 3 days Food additive -- Deacetylation of chitin (chitosan) Valid

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Basic data

Standard ID: GB 29941-2013 (GB29941-2013)
Description (Translated English): Food additive -- Deacetylation of chitin (chitosan)
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.020
Word Count Estimation: 9,964
Regulation (derived from): China Food & Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to food additives: deacetylation of chitin (chitosan).

GB 29941-2013: Food additive -- Deacetylation of chitin (chitosan)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive-Deacetylation of chitin (chitosan) National Standards of People's Republic of China National Food Safety Standard Food Additives deacetylation of chitin (chitosan) Issued on. 2013-11-29 2014-06-01 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food Additives deacetylation of chitin (chitosan)

1 Scope

This standard applies to chitin or shrimp, crab shell as the main raw material, decalcification, deproteinization, deacetylation and other processing of food prepared by Tim Additives deacetylation of chitin (chitosan).

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods White or slightly yellow color, shiny sheet product Status flakes or powder Odor has inherent odor, no smell Sample was placed inside the proper amount of white porcelain plate, in a well-lit, the same Taste the environment, according to the requirements of the senses one by one test 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Deacetylation degree (w) /% ≥ 85 Appendix A A.3 Viscosity (10g/L, 20 ℃) / (mPa · s) meet the claims A.4 Water (w) /% ≤ 10.0 GB 5009.3 direct drying Ash (w) /% ≤ 1.0 GB 5009.4 Acid insoluble (w) /% ≤ 1.0 A.5 pH (10g/L solution) 6.5 ~ 8.5 A.6 Inorganic arsenic (As)/(mg/kg) ≤ 1 GB/T 5009.11 Lead (Pb)/(mg/kg) ≤ 2 GB 5009.12
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