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GB 29928-2013 English PDF

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GB 29928-2013: Food additive -- Acid-treated starch
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB 29928-2013139 Add to Cart 3 days Food additive -- Acid-treated starch Valid

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Basic data

Standard ID: GB 29928-2013 (GB29928-2013)
Description (Translated English): Food additive -- Acid-treated starch
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.020
Word Count Estimation: 6,623
Regulation (derived from): China Food & Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to food additives: acid starch. This standard is also applicable the enzymatic treatment, acid treatment, alkali treatment and acid treatment pregelatinized starch, one or more of the processing method after processing.

GB 29928-2013: Food additive -- Acid-treated starch

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food additive-Acid-treated starch National Standards of People's Republic of China National Food Safety Standard Acid-treated starch Food Additives Issued on. 2013-11-29 2014-06-01 implementation National Food Safety Standard Acid-treated starch Food Additives

1 Scope

This standard applies to edible starch or arrowroot starch produced by a starch milk as raw material was prepared by reacting with an acid of food additives Acid-treated starch additive, and the combination of enzyme treatment, food alkali treatment, bleaching treatment and pre-gelatinized processing one or more processed Tim Acid-treated starch additive.

2 Technical Requirements

2.1 raw materials 2.1.1 raw materials Food starch should be consistent with national standards or industry standards-related products. 2.1.2 Accessories 2.1.2.1 should meet the national standards or industry standards or the relevant provisions of the relevant requirements of the product. 2.1.2.2 acid treatment reagent type. hydrochloric acid, phosphoric acid or sulfuric acid. 2.2 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color white, white or light yellow Take 50 g sample in a clean white porcelain dish, under natural light, observation Its color, state, smell the smell Status granular, flaked or without visible impurities Inherent odor product smell, no odor 2.3 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Loss on drying, w /% Cereal starch ≤ 15.0 GB/T 12087 other monomers starch ≤ 18.0 Potato starch ≤ 21.0 Total arsenic (As)/(mg/kg) ≤ 0.5 GB/T 5009.11 Lead (Pb)/(mg/kg) ≤ 1.0 GB 5009.12 Sulfur dioxide/(mg/kg) ≤ 30 GB/T 22427.13

Appendix A

Testing method A.1 Safety Tips Reagents The standard test methods used for toxic or corrosive, be careful when operating! As should be immediately splashed on the skin Rinsed with water, severe cases should be treated immediately. A.2 General Provisions Unless otherwise indicated in the analysis using only recognized as analytical reagents and GB/T 6682 stipulated three water. Test Methods The standard titration solution, impurity measurement standard solution, preparations and products, did not indicate when the other requirements, according to GB/T 601, GB/T 602 and 603 of the regulations prepared GB/T ; the solution when the solvent is not specified, refer to the aqueous solution. A.3 Identification Test A.3.1 microscopy Without pasting process to maintain acid-treated starch granule structure, can be directly observed and verified starch particle shape, size and character through a microscope. Under polarized light microscope, it can be observed the typical birefringence. A.3.2 iodine staining 1 g of the sample was added 20 mL of water were suspended, several drops of iodine solution, the color should range from deep blue to reddish brown. A.3.3 copper reduction A.3.3.1 formulated alkaline tartrate copper test solution A.3.3.1.1 Solution A. Copper Sulfate (CuSO4 · 5H2O) 34.66 g, should be no weathering or moisture absorption phenomenon, dissolved in water volume to 500 mL. The solution was stored in a small sealed container. A.3.3.1.2 Solution B. take potassium sodium tartrate (KNaC4H4O6 · 4H2O) 173 g sodium hydroxide 50 g, dissolved in water volume to 500 mL. The solution was stored in a small container and alkali corrosion. A.3.3.1.3 solutions A and B mixed in equal volumes, to obtain an alkaline tartrate copper test solution. A.3.3.2 analysis step Weigh the sample 2.5 g, placed in a flask, 0.82 mol/L hydrochloric acid solution of 10 mL of water and 70 mL, mixing, boiling water bath back Stream 3 h, cooled. Take 0.5 mL solution was cooled, added 5 mL hot alkaline copper tartrate solution, a large amount of red precipitate.
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