|
Std ID |
Description (Standard Title) |
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NY/T 1442-2007
|
Technical Code for Cultivating Pineapple
|
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NY/T 1505-2007
|
Rules of bagging for fruit producing Apple
|
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NY/T 1507-2007
|
Green food. Products of edible wild herbs
|
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NY/T 1508-2007
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Green food. Fruit wine
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NY/T 1517-2007
|
Processing tomato
|
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NY/T 1522-2007
|
Cocont product. Nata de coco
|
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NY/T 1530-2007
|
Technical regulation for storage and transportation of longan and litchi after harvest
|
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NY/T 1531-2007
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Technical regulation for tomato paste processing
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NY 5011-2006
|
Pollution-free food. Pome fruits
|
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NY 5317-2006
|
Pollution-free food bud vegetables
|
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NY 5321-2006
|
Pollution-free food pod
|
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NY 5324-2006
|
Pollution-free food (evergreen trees) Kennedy (shell) fruit
|
|
NY/T 1049-2006
|
Green food. Yam and taro vegetables
|
|
NY/T 1075-2006
|
Red Fuji apple
|
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NY/T 1076-2006
|
Nanguo pear
|
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NY/T 1077-2006
|
Wanghua pear
|
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NY/T 1078-2006
|
Ya pear
|
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NY/T 1079-2006
|
Lipu taro
|
|
NY/T 1080-2006
|
Water chestnut
|
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NY/T 1082-2006
|
Technique regulation of apple production in loess plateau area
|
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NY/T 1083-2006
|
Technique regulation of apple production in the area of Bohai sea bay
|
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NY/T 1084-2006
|
Regulations of production technique on Red Fuji apples
|
|
NY/T 1086-2006
|
Technical specification for apple harvesting
|
|
NY/T 1190-2006
|
Grades and specifications of citrus fruits
|
|
NY/T 1191-2006
|
Dangshan pear
|
|
NY/T 1192-2006
|
Feicheng peach
|
|
NY/T 1193-2006
|
Ginger
|
|
NY/T 1198-2006
|
Guide to storage and transportation of pears
|
|
NY/T 1199-2006
|
Specification for table grape storage
|
|
NY/T 1201-2006
|
Determination of copper, iron and zinc content in vegetables and derived products
|
|
NY/T 1208-2006
|
Technical specification for dehydrated scallion and garlic by heated air
|
|
NY/T 224-2006
|
Agarics bisporus
|
|
NY/T 5022-2006
|
Pollution-free food banana production technical regulations
|
|
NY/T 5183-2006
|
Pollution-free food carambola production technical regulations
|
|
NY/T 5333-2006
|
Pollution-free food mushroom production and technical specifications
|
|
NY/T 5344.3-2006
|
Free food product sampling - Part 3: Vegetables
|
|
NY/T 5344.4-2006
|
Pollution-free food product sampling specification - Part 4: fruit
|
|
NY/T 940-2006
|
Grades and specifications of tomatoes
|
|
NY/T 941-2006
|
Grades and specifications of broccloli
|
|
NY/T 942-2006
|
Grades and specifications of lettuce
|
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NY/T 943-2006
|
Grades and specifications of chinese cabbage
|
|
NY/T 944-2006
|
Grades and specifications of chillies
|
|
NY/T 945-2006
|
Grades and specifications of suantai
|
|
NY/T 948-2006
|
Banana chips
|
|
NY/T 949-2006
|
Jackfruit chips
|
|
NY/T 950-2006
|
Annonas
|
|
NY/T 952-2006
|
Quick frozen spinach
|
|
NY/T 955-2006
|
Laiyang pear
|
|
NY/T 956-2006
|
Tomato paste
|
|
NY/T 957-2006
|
Tomato powder
|
|
NY/T 959-2006
|
Dehydrated vegetable. Vegetable for roots
|
|
NY/T 960-2006
|
Dehydrated vegetable. Vegetable for leafs
|
|
NY/T 961-2006
|
Mandarin(Citrus reticulata Blanco)
|
|
NY/T 962-2006
|
Cauliflower
|
|
NY/T 963-2006
|
Balsam pear
|
|
NY/T 964-2006
|
Spinach
|
|
NY/T 965-2006
|
Asparagus bean
|
|
NY/T 966-2006
|
Pumpkin kernel
|
|
NY/T 970-2006
|
Guide line to production of Jishan jujube
|
|
NY/T 971-2006
|
Technological standard of citrus topworking
|
|
NY/T 975-2006
|
Technical regulation for citrus cultivation
|
|
NY/T 976-2006
|
Technological regulation of mandarin cultivation in south zhejiang. West fujian. East guangdong
|
|
NY/T 977-2006
|
Technological regulation of navel orange cultivation in south jiangxi. South hunan. North guangxi
|
|
NY/T 978-2006
|
Technique rules for sugar beet commercial seed production
|
|
NY 5209-2004
|
Pollution-free food. Green beans
|
|
NY 5211-2004
|
Pollution-free food. Greening Sprouts
|
|
NY 5213-2004
|
(Free food - ordinary cabbage)
|
|
NY 5215-2004
|
Pollution-free food. Kale
|
|
NY 5223-2004
|
(Free food - onions)
|
|
NY 5227-2004
|
(Free food - garlic)
|
|
NY 5228-2004
|
Pollution-free food. Garlic production and technological processes
|
|
NY 5229-2004
|
Pollution-free food. Dried chilli
|
|
NY 5232-2004
|
Pollution-free food. Bamboo shoots dry
|
|
NY 5236-2004
|
(Free food - leaf lettuce)
|
|
NY 5241-2004
|
Pollution-free food. Persimmon
|
|
NY 5246-2004
|
Pollution-free food. Coprinus
|
|
NY 5247-2004
|
Pollution-free food. Agrocybe
|
|
NY 5252-2004
|
Pollution-free food. Jujube
|
|
NY 5255-2004
|
Pollution-free food. Pitaya
|
|
NY/T 5204-2004
|
Pollution-free food. Mung bean production and technological processes
|
|
NY/T 5206-2004
|
Pollution-free food. Adzuki bean production and technological processes
|
|
NY/T 5208-2004
|
Pollution-free food. Pea production technical regulations
|
|
NY/T 5210-2004
|
Pollution-free food production and technological processes of green beans
|
|
NY/T 5212-2004
|
Pollution-free food. Green sprout production technical regulations
|
|
NY/T 5214-2004
|
Pollution-free food. The ordinary cabbage production technology procedures
|
|
NY/T 5216-2004
|
Pollution-free food. Kale production technical regulations
|
|
NY/T 5218-2004
|
Pollution the food. Tonghaosu production technical regulations
|
|
NY/T 5220-2004
|
Pollution-free food. Zucchini production technical regulations
|
|
NY/T 5222-2004
|
Pollution-free food. Potato production and technological processes
|
|
NY/T 5224-2004
|
Pollution-free food. Onion production technical regulations
|
|
NY/T 5226-2004
|
Pollution-free food. Ginger production technical regulations
|
|
NY/T 5231-2004
|
Pollution-free food. Asparagus production and technological processes
|
|
NY/T 5233-2004
|
Pollution-free food. Dried bamboo shoot production and technological processes
|
|
NY/T 5235-2004
|
Pollution-free food. Small radish production technical regulations
|
|
NY/T 5237-2004
|
Pollution-free food. Lettuce production and technological processes
|
|
NY/T 5239-2004
|
Pollution-free food. Lotus root production and technological processes
|
|
NY/T 5254-2004
|
Pollution-free food. Winged bean production and technological processes
|
|
NY/T 5256-2004
|
Pollution-free food. Pitaya production technical regulations
|
|
NY/T 5258-2004
|
Pollution-free food. Rambutan production and technological processes
|
|
NY/T 760-2004
|
Asparagus
|