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NY/T 1201-2006 PDF English

Std ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status
NY/T 1201-2006	English	239	Add to Cart	3 days [Need to translate]	Determination of copper, iron and zinc content in vegetables and derived products	Obsolete

Standard similar to NY/T 1201-2006

Standard ID	NY/T 1201-2006 (NY/T1201-2006)
Description (Translated English)	Determination of copper, iron and zinc content in vegetables and derived products
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	B31
Classification of International Standard	67.050
Word Count Estimation	6,616
Date of Issue	2006-12-06
Date of Implementation	2007-02-01
Regulation (derived from)	Ministry of Agriculture Bulletin No. 757
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This standard specifies the vegetables and their products in copper, iron, zinc method. This standard applies to vegetables and their products in copper, iron, zinc determination.