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NY/T 1531-2007 PDF English

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NY/T 1531-2007: Technical regulation for tomato paste processing
Status: Valid
Std IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Status
NY/T 1531-2007English289 Add to Cart 3 days [Need to translate] Technical regulation for tomato paste processing Valid

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Basic data

Standard ID NY/T 1531-2007 (NY/T1531-2007)
Description (Translated English) Technical regulation for tomato paste processing
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080.20
Word Count Estimation 9,970
Date of Issue 2007-12-18
Date of Implementation 2008-03-01
Quoted Standard GB/T 4789.26; GB 5749; GB 7718; GB 14881; GB 50073; NY/T 956; SN/T 0400.2; SN/T 0400.5; SN/T 0400.6; SN/T 0400.9; SN/T 1036
Regulation (derived from) Ministry of Agriculture Bulletin No. 951
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the tomato paste processing terms and definitions, the factory environment, plant and facilities, equipment, production processes, health management, quality management, identification and other technical requirements. This standard applies to processing tomatoes as raw material, cleaning, beating, peeled, seeded, concentration, sterilization, aseptic processing of canned.
NY/T 1531-2007 English cover page

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