|
Std ID |
Description (Standard Title) |
|
GB/T 5009.183-2003
|
Qualitative analysis of urease in vegetable protein drinking
|
|
GB/T 5009.184-2003
|
Determination of buprofezin in cereals and vegetables
|
|
GB/T 5009.185-2003
|
Determination of patulin in apple and hawthorn products
|
|
GB/T 5009.186-2003
|
Qualitative analysis of urease in yoghurt beverage
|
|
GB/T 5009.187-2003
|
Determination of total acidity in dried fruit (longan, litchi, raisin, dried persimmon)
|
|
GB/T 5009.188-2003
|
Determination of thiophanate-methyl, carbendazim in vegetables and fruits
|
|
GB/T 5009.189-2003
|
Determination of bongkrekic acid in tremella faclformis berk
|
|
GB/T 5009.190-2003
|
Determination of polychlorobiphenyls (PCBs) in marine foods
|
|
GB/T 5009.191-2003
|
Determination of 3-monochloro-1, 2-propane-diol in foods
|
|
GB/T 5009.19-2003
|
Determination of HCH and DDT residues in foods
|
|
GB/T 5009.192-2003
|
Determination of 4-amino-3, 5-dichloro-α [(tent-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
|
|
GB/T 5009.193-2003
|
Determination of dehydroepiandrosterone in health foods
|
|
GB/T 5009.195-2003
|
Determination of chromium picolinate in health foods
|
|
GB/T 5009.196-2003
|
Determination of inositol in health foods
|
|
GB/T 5009.198-2003
|
Shellfishes -- Test method of domoic acid in amnesic shellfish poisoning
|
|
GB/T 5009.199-2003
|
Rapid determination for organophosphate and carbamate pesticide residues in vegetables
|
|
GB/T 5009.200-2003
|
Determination of difenzoquat residues in wheat
|
|
GB/T 5009.201-2003
|
Determination of diniconazole residues in pear
|
|
GB/T 5009.20-2003
|
Determination of organophosphorus pesticide residues in foods
|
|
GB/T 5009.202-2003
|
Determination of polar compounds in edible vegetable oils used in frying food
|
|
GB/T 5009.203-2003
|
Methods of analysis for the evaporated residues in the hygienic standard of food containers of plant fibre origin
|
|
GB/T 5009.21-2003
|
Determination of carbaryl residues in cereals, oils and vegetables
|
|
GB/T 5009.2-2003
|
Determination of relative density of foods
|
|
GB/T 5009.22-2003
|
Determination of aflatoxin B1 in foods
|
|
GB/T 5009.23-2003
|
Determination of aflatoxins B1, B2, G1, G2 in foods
|
|
GB/T 5009.24-2003
|
Determination of aflatoxins M1 and B1 in foods
|
|
GB/T 5009.25-2003
|
Determination of sterigmatocystin in vegetable foods
|
|
GB/T 5009.26-2003
|
Determination of N-nitrosamines in foods
|
|
GB/T 5009.27-2003
|
Determination of benzo (a) pyrene in foods
|
|
GB/T 5009.28-2003
|
Determination of sacchar in sodium in foods
|
|
GB/T 5009.29-2003
|
Determination of sorbic acid and benzoic acid in foods
|
|
GB/T 5009.30-2003
|
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
|
|
GB/T 5009.31-2003
|
Determination of p-hydroxybenzoic acid esters in foods
|
|
GB/T 5009.3-2003
|
Determination of moisture in foods
|
|
GB/T 5009.32-2003
|
Determination of propylgallate in oils and fats
|
|
GB/T 5009.33-2003
|
Determination of nitrite and nitrate in foods
|
|
GB/T 5009.35-2003
|
Determination of synthetic colour in foods
|
|
GB/T 5009.36-2003
|
Method for analysis of hygienic standard of grains
|
|
GB/T 5009.38-2003
|
Method for analysis of hygienic standard of vegetables and fruits
|
|
GB/T 5009.40-2003
|
Method for analysis of hygienic standard for grain paste
|
|
GB/T 5009.41-2003
|
Method for analysis of hygienic standard of vinegar
|
|
GB/T 5009.4-2003
|
Determination of ash in foods
|
|
GB/T 5009.42-2003
|
Method for analysis of hygienic standard of table salt
|
|
GB/T 5009.43-2003
|
Method for analysis of hygienic standard of monosodium glutamate
|
|
GB/T 5009.44-2003
|
Method for analysis of hygienic standard of meat and meat products
|
|
GB/T 5009.45-2003
|
Method for analysis of hygienic standard of fish and other aquatic products
|
|
GB/T 5009.46-2003
|
Method of analysis of hygienic standard of milk and milk products
|
|
GB/T 5009.47-2003
|
Method for analysis of hygienic standard of egg and egg products
|
|
GB/T 5009.48-2003
|
Method for analysis of hygienic standard of distilled wines and mixed wines
|
|
GB/T 5009.49-2003
|
Method for analysis of hygienic standard of fermented wines
|
|
GB/T 5009.50-2003
|
Method for analysis of hygienic standard of cold drink and foods
|
|
GB/T 5009.51-2003
|
Method for analysis of hygienic standard of nonfermented bean products and gluten
|
|
GB/T 5009.5-2003
|
Determination of protein in foods
|
|
GB/T 5009.52-2003
|
Method for analysis of hygienic standard of fermented bean products
|
|
GB/T 5009.53-2003
|
Method for analysis of hygienic standard of products made by starch
|
|
GB/T 5009.54-2003
|
Method for analysis of hygienic standard of pickled vegetables
|
|
GB/T 5009.55-2003
|
Method for analysis of hygienic standard of sugars
|
|
GB/T 5009.56-2003
|
Method for analysis of hygienic standard of pastry
|
|
GB/T 5009.57-2003
|
Method for analysis of hygienic standard of tea
|
|
GB/T 5009.58-2003
|
Method for analysis of hygienic standard of polyethylene resin for food packaging
|
|
GB/T 5009.59-2003
|
Method for analysis of hygienic standard of polystyrene resin for food packaging
|
|
GB/T 5009.60-2003
|
Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropylene for food packaging
|
|
GB/T 5009.61-2003
|
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
|
|
GB/T 5009.6-2003
|
Determination of fat in foods
|
|
GB/T 5009.63-2003
|
Method for analysis of hygienic standard of enamel for food containers
|
|
GB/T 5009.64-2003
|
Method for analysis of hygienic standard of rubber sheet (ring) for food use
|
|
GB/T 5009.65-2003
|
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
|
|
GB/T 5009.66-2003
|
Method for analysis of hygienic standard of nipple of a feeding bottle
|
|
GB/T 5009.67-2003
|
Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
|
|
GB/T 5009.68-2003
|
Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
|
|
GB/T 5009.69-2003
|
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
|
|
GB/T 5009.70-2003
|
Method for analysis of hygienic standard of epoxy coating for inner wall of food container
|
|
GB/T 5009.71-2003
|
Method for analysis of hygienic standard of polypropyrene resin for food packaging
|
|
GB/T 5009.7-2003
|
Determination of reducing sugar in foods
|
|
GB/T 5009.73-2003
|
Determination of ethylene dibromide residues in grains
|
|
GB/T 5009.75-2003
|
Determination of lead in food additives
|
|
GB/T 5009.76-2003
|
Determination of arsenic in food additives
|
|
GB/T 5009.77-2003
|
Method for analysis of hygienic standard of edible hydrogenated oil
|
|
GB/T 5009.79-2003
|
Hygienic analysis method of rubber hose for food use
|
|
GB/T 5009.80-2003
|
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
|
|
GB/T 5009.8-2003
|
Determination of saccharose in foods
|
|
GB/T 5009.83-2003
|
Determination of carotene in foods
|
|
GB/T 5009.84-2003
|
Determination of thiamine (vitamin B1) in foods
|
|
GB/T 5009.85-2003
|
Determination of riboflavin in foods
|
|
GB/T 5009.86-2003
|
Determination of total ascorbic acid in fruits, vegetables and derived products -- Fluorometric method and colorimetric method
|
|
GB/T 5009.87-2003
|
Determination of phosphorus in foods
|
|
GB/T 5009.88-2003
|
Determination of insoluble dietary fiber in foods
|
|
GB/T 5009.89-2003
|
Determination of niacin in foods
|
|
GB/T 5009.91-2003
|
Determination of potassium and sodium in foods
|
|
GB/T 5009.9-2003
|
Determination of starch in foods
|
|
GB/T 5009.92-2003
|
Determination of calcium in foods
|
|
GB/T 5009.93-2003
|
Determination of selenium in foods
|
|
GB/T 5009.94-2003
|
Determination of rare earths in vegetable foods
|
|
GB/T 5009.95-2003
|
Determination of tetracyclines residues in honey
|
|
GB/T 5009.96-2003
|
Determination of ochratoxin A in cereals and soybeans
|
|
GB/T 5009.97-2003
|
Determination of sodium cyclamate in foods
|
|
GB/T 5009.98-2003
|
Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
|
|
GB/T 5009.99-2003
|
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
|
|
GB/T 18625-2002
|
Method for simple determination of organophosphorus and carbamate pesticide residues in tea -- Enzyme inhibition method
|
|
GB/T 18626-2002
|
Method for simple determination of organophosphorus and carbamate pesticide residues in meat -- Enzyme inhibition method
|