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SB/T 10009-2008 (SBT 10009-2008)

Chinese standards (related to): 'SB/T 10009-2008'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
SB/T 10009-2008English429 Add to Cart Days<=3 Examination methods of frozen drinks SB/T 10009-2008 Obsolete SBT 10009-2008
SB/T 10009-1999English359 Add to Cart Days<=3 The examination methods of freezing drinks SB/T 10009-1999 Obsolete SBT 10009-1999
SB/T 10009-1992EnglishRFQ ASK Days<=3 (Determination of frozen drinks in total solids content) SB/T 10009-1992 Obsolete SBT 10009-1992


   
BASIC DATA
Standard ID SB/T 10009-2008 (SB/T10009-2008)
Description (Translated English) Examination methods of frozen drinks
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X53
Classification of International Standard 67.100.40
Word Count Estimation 12,185
Date of Issue 2008-12-04
Date of Implementation 2009-07-01
Older Standard (superseded by this standard) SB/T 10009-1999
Quoted Standard GB/T 5009.5; GB 5749; GB/T 6682
Drafting Organization China Chamber of Commerce Business Standard Center
Administrative Organization Ministry of Commerce
Regulation (derived from) ?Ministry of Commerce Announcement 2008 No.102
Summary This standard specifies the total solids frozen drinks, determination of swelling and protein, total sugar, fat. This standard applies to ice cream desert, cream, slush, sweet popsicles and ice testing.