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GB/T 37109-2018: Basic information description of agricultural products -- Edible mushrooms
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 37109-2018 | English | 359 |
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Basic information description of agricultural products -- Edible mushrooms
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GB/T 37109-2018
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Basic data | Standard ID | GB/T 37109-2018 (GB/T37109-2018) | | Description (Translated English) | Basic information description of agricultural products -- Edible mushrooms | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B01 | | Classification of International Standard | 65.020 | | Word Count Estimation | 18,130 | | Date of Issue | 2018-12-28 | | Date of Implementation | 2019-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 37109-2018: Basic information description of agricultural products -- Edible mushrooms---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Basic information description of agricultural products--Eedible mushrooms
ICS 65.020
B01
National Standards of People's Republic of China
Basic information on agricultural products describes edible fungi
Published on.2018-12-28
2019-07-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the China National Institute of Standardization.
This standard was drafted. China National Institute of Standardization, Shenzhen Golden Land Network Technology Co., Ltd., Henan Longfeng edible fungus industry research
Institute Co., Ltd., Xiamen Yingnuoer Information Technology Co., Ltd., Anhui Xiyangyang Agricultural Technology Co., Ltd., Quanzhou Quanyin Agricultural Development Co., Ltd.
Company, Zhejiang Gongshang University, China Metrology University, Hefei University of Technology, Henan University, Henan Longfeng Industrial Co., Ltd., Hebei Agricultural University
Xue, Dongying City Standardization Information Institute.
The main drafters of this standard. Ma Aijin, Yao Wuhong, Ji Liqiang, Li Jinhua, Jiang Guangyue, Guo Mufa, Wang Yanbo, Ye Hong, Zheng Lei, Kang Wenyi,
Ma Wei, Sun Records, Liu Peng, Chu Qiao, Li Shanlei, Wang Yunjie.
Basic information on agricultural products describes edible fungi
1 Scope
This standard specifies the basic information description requirements for edible fungi and edible fungi products.
This standard applies to the collection, distribution, exchange, storage and management of edible fungi and edible fungi products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 7408 data element and exchange format information exchange date and time representation
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 17295 International Trade Unit of Measure Code
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Edible mushroom ediblemushroom
Edible large fungus.
Note. Most are basidiomycetes, and a few are ascomycetes.
3.2
Edible fungus products ediblemushroomproducts
A food made from edible fungi as a main raw material and processed by related processes.
Note. It includes dried edible fungi products, pickled edible fungi products, ready-to-eat edible fungi products.
3.3
Data item dataitem
Data element
The inseparable minimum unit of data.
4 Description requirements
4.1 Description
Including the name, ingredients, net content, specifications, producer name, producer address, producer contact information of edible fungi and edible fungi products,
Distributor name, distributor address, distributor contact information, agent name, agent address, agent contact information, importer name, advance
The address of the quotient, the contact information of the importer, the name of the entrusting unit, the address of the entrusting unit, the name of the entrusted unit, the address of the entrusted unit, and the unified society
Credit code, place of origin, country of origin, region, date of manufacture, shelf life, storage conditions, food production license number, product standard code, picture,
Trademark, brand, unit price, packaging, inspection report, certification certificate, irradiated food, nutrient composition table, quality grade, batch number, edible method, suitable person
Group, sensitizing substances, sensory indicators, physical and chemical indicators, food safety indicators and other content.
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