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GB/T 37108-2018: Basic information description of agricultural products -- Eggs
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 37108-2018 | English | 359 |
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Basic information description of agricultural products -- Eggs
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GB/T 37108-2018
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Basic data | Standard ID | GB/T 37108-2018 (GB/T37108-2018) | | Description (Translated English) | Basic information description of agricultural products -- Eggs | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B01 | | Classification of International Standard | 65.020 | | Word Count Estimation | 18,116 | | Date of Issue | 2018-12-28 | | Date of Implementation | 2019-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 37108-2018: Basic information description of agricultural products -- Eggs---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Basic information description of agricultural products--Eggs
ICS 65.020
B01
National Standards of People's Republic of China
Basic information on agricultural products describes poultry and eggs
Published on.2018-12-28
2019-07-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the China National Institute of Standardization.
This standard was drafted. China National Institute of Standardization, Shenzhen Golden Land Network Technology Co., Ltd., Xiamen Innor Information Technology Co., Ltd.
Company, Anhui Xiyangyang Agricultural Technology Co., Ltd., Quanzhou Quanyin Agricultural Development Co., Ltd., Henan Taifeng Industrial Co., Ltd., Hubei Shendan
Health Food Co., Ltd., Fujian Guangyang Egg Industry Co., Ltd., Xiamen Yinxiang Group Co., Ltd., Zhejiang Gongshang University, China Metrology
Xue, Hebei Agricultural University, Dongying City Standardization Information Institute.
The main drafters of this standard. Ma Aijin, Yao Wuhong, Li Jinhua, Hua Sheng, Guo Mufa, Ji Shixian, Liu Huaqiao, Yu Liyang, Zhang Zhigang,
Wang Yanbo, Ye Hong, Sun Records, Liu Peng, Chu Qiao, Yuan Yalei, Wang Xiujuan, Yan Dandan.
Basic information on agricultural products describes poultry and eggs
1 Scope
This standard specifies the basic information description requirements for poultry and egg products.
This standard applies to the collection, distribution, exchange, storage and management of information on poultry and egg products.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 7408 data element and exchange format information exchange date and time representation
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 17295 International Trade Unit of Measure Code
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Egg egg
Belts produced by various poultry, unprocessed or treated only by cold storage, liquid immersion, coating, disinfection, gas-conditioning, dry storage, etc.
Shell egg.
3.2
Data item dataitem
Data element
The inseparable minimum unit of data.
4 Description requirements
4.1 Description
Including the name, ingredients, net content, specifications, producer name, producer address, producer contact information, distributor name,
Distributor's address, dealer's contact information, agent's name, agent's address, agent's contact information, importer's name, importer's address, and
Contact information of the mouth, the name of the entrusting unit, the address of the entrusting unit, the name of the entrusted unit, the address of the entrusted unit, the unified social credit code, and the production
Land, country of origin, region, date of manufacture, shelf life, storage conditions, food production license number, product standard code, picture, trademark, brand,
Unit price, packaging, inspection report, certification certificate, irradiated food, nutrient composition table, quality grade, batch number, edible method, suitable population, sensitizer
Quality, sensory indicators, physical and chemical indicators, food safety indicators and other content.
4.2 Description Attributes
The following 10 attributes should be used to describe the data items of the egg product.
a) Chinese name
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