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GB/T 13207-2011: Canned pineapple
Status: Valid GB/T 13207: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13207-2011 | English | 229 |
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3 days [Need to translate]
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Canned pineapple
| Valid |
GB/T 13207-2011
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| GB/T 13207-1991 | English | 279 |
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3 days [Need to translate]
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Canned pineapple
| Obsolete |
GB/T 13207-1991
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PDF similar to GB/T 13207-2011
Basic data | Standard ID | GB/T 13207-2011 (GB/T13207-2011) | | Description (Translated English) | Canned pineapple | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X74 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,197 | | Date of Issue | 2011-12-05 | | Date of Implementation | 2012-06-01 | | Older Standard (superseded by this standard) | GB/T 13207-1991 | | Quoted Standard | GB 317; GB 2760; GB/T 4789.26; GB 5749; GB 7718; GB 8950; GB/T 10786; GB 11671; GB 14880; GB 17325; GB/T 20938; JJF 1070; NY 5177; QB/T 1006; QB/T 3600 | | Adopted Standard | CODEX STAN 042-1981, NEQ | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of canned pineapple, product classifications and codes, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements. This standard applies to canned pineapple production and supervision and inspection. | GB/T 13207-2011: Canned pineapple---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned pineapple
ICS 67.080.10
X74
National Standards of People's Republic of China
Replacing GB/T 13207-1991
Canned pineapple
Issued on. 2011-12-05
2012-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 13207-1991 "canned pineapple," this standard compared with GB/T 13207-1991, the main changes are as follows.
--- Modify the scope of the standard;
--- Added "canned pineapple" terms and definitions;
--- Product quality levels from "excellent grade, first grade and qualified products" to "excellent grade and first grade";
--- To increase and modify the product classification and designation;
--- Modify the requirements of raw materials;
--- Solids content requirements and modify the soluble solids content (sugar concentration) requirements.
The standard reference method using redrafted Codex Alimentarius Commission (CAC) CODEXSTAN042-1981 "canned pineapple" (English
Chinese Version) prepared with an equivalent degree of consistency CODEXSTAN042-1981 non.
This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed.
The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized.
This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Canned Food Industry Association, Guangxi million to benefit the Trade and Industry Co., Ltd., Guangzhou
West shiny group.
The main drafters of this standard. Qiu Kai, Zhou Jiantao, Wang Sining.
This standard replaces the standards previously issued as follows.
--- GB/T 13207-1991.
Canned pineapple
1 Scope
This standard specifies the terms and definitions of canned pineapple, product classification and code, technical requirements, test methods, inspection rules, labeling, package
Loading, transportation and storage requirements.
This standard applies to the production and supervision and inspection of canned pineapple products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 317 white sugar
GB 2760 national food safety standards of food additives using standard
GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 8950 Cannery hygiene practices
Test method GB/T 10786 Canned food
GB 11671 fruit and vegetable canning hygiene standards
GB 14880 Fortified Food hygiene standards
GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice
GB/T 20938 Canned food enterprises Good Practices
JJF1070 prepackaged goods measured net content inspection rules
NY5177 free food pineapple
QB/T 1006 Canned Food Inspection Rules
QB/T 3600 canned food packaging, labeling, transportation and storage
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Fresh (refrigerated or through) as raw material ripe pineapple, peeled open core, trimmed, sliced \u200b\u200b(block) pretreatment (canned or semi-finished products directly
Pineapple as raw material), by canning, add pineapple juice or syrup, exhaust, sealing, sterilization made of canned food.
3.2
White radial stripes whiteradiatingstreaks
White radial fibers sliced \u200b\u200bpresented.
3.3
If the core hardened portion corematerial
Pineapple fruit core remaining hard part.
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