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GB/T 9959.2-2008: Fresh and frozen pork lean, cuts
Status: Valid GB/T 9959.2: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 9959.2-2008 | English | 189 |
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3 days [Need to translate]
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Fresh and frozen pork lean, cuts
| Valid |
GB/T 9959.2-2008
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| GB 9959.2-2001 | English | 199 |
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2 days [Need to translate]
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Frozen pork muscle, cuts
| Obsolete |
GB 9959.2-2001
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| GB/T 9959.2-1988 | English | 199 |
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2 days [Need to translate]
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Fresh and frozen pork, halves, skinless
| Obsolete |
GB/T 9959.2-1988
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PDF similar to GB/T 9959.2-2008
Basic data | Standard ID | GB/T 9959.2-2008 (GB/T9959.2-2008) | | Description (Translated English) | Fresh and frozen pork lean, cuts | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.01 | | Word Count Estimation | 8,820 | | Date of Issue | 2008-08-12 | | Date of Implementation | 2008-12-01 | | Older Standard (superseded by this standard) | GB 9959.2-2001 | | Quoted Standard | GB/T 191; GB/T 4789.17; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.44; GB/T 5009.116; GB/T 5009.192; GB/T 5737; GB/T 6388; GB/T 6543; GB 7718; GB 9683; GB 9687; GB 9688; GB 9959.1; GB 10457; GB 18394; GB/T 20799; JJF 1070; SN 0208; SN 0215; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering [2005 ] Decree 75 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.14 (Total No.127) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the split fresh, frozen pork -related terms and definitions, technical requirements, test methods, inspection rules, identity, storage and transportation. This standard applies to fresh, frozen pork slices divided by parts, processed into cooling (fresh) or frozen pork. | GB/T 9959.2-2008: Fresh and frozen pork lean, cuts---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen pork lean, cuts
ICS 67.120.01
X22
National Standards of People's Republic of China
Replacing GB 9959.2-2001
Split Fresh and frozen pork
Posted 2008-08-12
2008-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is a revision of GB 9959.2-2001 "segmentation fresh and frozen pig meat", compared with GB 9959.2-2001, the main difference
as follows.
--- An increase of some reference standards;
--- On the physical and chemical indicators were added 4.6, an increase of cadmium, lead, arsenic, net content indicators, as well as pesticides, veterinary drug residues indicators;
--- Increased 4.7 microbial indicators.
From the date of implementation of this standard, instead of GB 9959.2-2001.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Ministry of Commerce butcher Identification Center, Linyi new way of the gong Meat Products Limited.
The main drafters. Zhang Lifeng, Zhangji Chuan, Zhangjing Mao, Zhang Xinling, Hu Xinying.
This standard replaces the standards previously issued as follows.
--- GB/T 9959.4-1988;
--- GB 9959.2-2001.
Split Fresh and frozen pork
1 Scope
This standard specifies the division of fresh, frozen pork-related terms and definitions, technical requirements, test methods, inspection rules, marking, storage and
transport.
This standard applies to fresh and frozen pork slices divided by site, processed into cooling (fresh) or frozen pork.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB/T 4789.17 Microbiological examination of food hygiene inspection of meat and meat products
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB/T 5009.15 Determination of cadmium in food
Determination of GB/T 5009.17 foods total mercury and organic mercury
GB/T 5009.19 foods BHC and DDT residues
Determination of GB/T 5009.20 in food organophosphorus pesticide residues
GB/T 5009.44 Meat and meat hygiene standard analytical methods
GB/T 5009.116 poultry meat oxytetracycline, tetracycline, chlortetracycline residues measured (HPLC)
Determination of clenbuterol residues in GB/T 5009.192 animal foods
GB/T 5737 plastic food basket turnover
GB/T 6388 transport package shipping mark
GB/T 6543 Corrugated Box
GB 7718 pre-packaged food labels General
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 food packaging polyethylene moldings health standards
GB 9688 food packaging polypropylene moldings health standards
GB 9959.1 fresh and frozen pork slices
GB 10457 Polyethylene self-adhesive plastic wrap
GB 18394 poultry meat moisture limit
GB/T 20799 fresh, frozen conditions of transport
JJF1070 prepackaged goods measured net content inspection rules
SN0208 meat exports of Ten sulfonamide residues in
SN0215 export poultry chloramphenicol residues in
Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of [2005] 75 of Decree
3 Terms and Definitions
The following terms and definitions apply to this standard.
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