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GB/T 9959.3-2019 English PDF

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GB/T 9959.3-2019: Fresh and frozen pork and pig by-products -- Part 3: Pork cuts
Status: Valid

GB/T 9959.3: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 9959.3-2019English199 Add to Cart 3 days [Need to translate] Fresh and frozen pork and pig by-products -- Part 3: Pork cuts Valid GB/T 9959.3-2019
GB/T 9959.3-1988English239 Add to Cart 2 days [Need to translate] Frozen pork, parts Obsolete GB/T 9959.3-1988

PDF similar to GB/T 9959.3-2019


Standard similar to GB/T 9959.3-2019

GB 18394   GB/T 17236   GB/T 9959.1   GB/T 9959.4   GB/T 9960   GB/T 9961   

Basic data

Standard ID GB/T 9959.3-2019 (GB/T9959.3-2019)
Description (Translated English) Fresh and frozen pork and pig by-products -- Part 3: Pork cuts
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 10,171
Date of Issue 2019-03-25
Date of Implementation 2019-10-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 9959.3-2019: Fresh and frozen pork and pig by-products -- Part 3: Pork cuts

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen pork and pig by-products - Part 3. Pork cuts ICS 67.120.10 X22 National Standards of People's Republic of China Fresh and frozen pork and pig by-products Part 3. Segmentation of pork by portion Part 3. Porkcuts Published on.2019-03-25 2019-10-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

GB/T 9959 "fresh, frozen pork and pig by-products" is divided into four parts. --- Part 1. Piece of pork; --- Part 2. Split fresh, frozen pig lean meat; --- Part 3. Segmentation of pork by subsection; --- Part 4. Pig by-products. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is the third part of GB/T 9959. This part is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic This part is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516). This section drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), Jiangsu Yurun Meat Industry Group Co., Ltd., Shandong New Hope Liuhe Group Co., Ltd. The main drafters of this section. Zhou Hui, Qi Chengjun, Liu Longhai, Huang Qiang, Tao Longfei, Gao Shengpu, You Hua, Li Wenxiang. Fresh and frozen pork and pig by-products Part 3. Segmentation of pork by portion

1 Scope

This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, test rules and standards for split pork. Knowledge, packaging, storage and transportation. This section applies to fresh and frozen split products of sliced pork after being divided by parts.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods GB/T 4456 polyethylene blown film for packaging GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact GB/T 5737 food plastic container GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 9683 Hygienic standard for composite food packaging bags GB/T 9959.1 Fresh and frozen pork and pig by-products - Part 1. Piece of pork GB/T 9959.2 Segmentation of fresh and frozen pork lean meat GB/T 10457 plastic self-adhesive plastic wrap for food GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing GB 18394 Livestock and poultry meat moisture limit GB/T 19480 Meat and meat products terminology GB/T 20575 Good Practice for Fresh and Frozen Meat Production GB 20799 National Food Safety Standards for Meat and Meat Products Management JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and definitions

The following terms and definitions as defined in GB/T 19480 apply to this document.

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