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GB/T 9961-2008 English PDF

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GB/T 9961-2008: Fresh and frozen mutton carcass
Status: Valid

GB/T 9961: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 9961-2008English279 Add to Cart 3 days [Need to translate] Fresh and frozen mutton carcass Valid GB/T 9961-2008
GB 9961-2001English199 Add to Cart 2 days [Need to translate] Fresh and frozen mutton, whole carcasses Obsolete GB 9961-2001
GB/T 9961-1988EnglishRFQ ASK 3 days [Need to translate] Fresh and frozen mutton, whole carcasses Obsolete GB/T 9961-1988

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Basic data

Standard ID GB/T 9961-2008 (GB/T9961-2008)
Description (Translated English) Fresh and frozen mutton carcass
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 12,157
Date of Issue 2008-08-12
Date of Implementation 2008-12-01
Older Standard (superseded by this standard) GB 9961-2001
Regulation (derived from) National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the fresh, related terms and definitions frozen lamb carcasses, technical requirements, test methods, inspection rules, signs and labels, storage and transport. This standard applies to healthy living by slaughtering sheep, inspection and quarantine fresh, frozen lamb carcasses.

GB/T 9961-2008: Fresh and frozen mutton carcass

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen mutton carcass ICS 67.120.10 X22 National Standards of People's Republic of China Replacing GB 9961-2001 Fresh and frozen lamb carcasses Posted 2008-08-12 2008-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is GB 9961-2001 "fresh, frozen lamb carcass" amendment, compared with GB 9961-2001 The main changes are as follows. --- Clear skin product varieties lamb carcass, lamb carcass peeled; increased mutton, lamb, fat lamb meat; --- The product classification proposed a more detailed requirements; --- Sensory requirements mutton increased cooling requirements; --- Refined product physical and chemical indicators and test methods; --- Increased microbiological criteria and test methods. From the date of implementation of this standard, but instead of GB 9961-2001. Appendix A of this standard is an informative annex. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Ministry of Commerce butcher Identification Center, Jiangsu Yurun Food Industry Group Co., Ltd. The main drafters of this standard. Min Cheng Jun, Hu Xinying, Zhang Xinling. This standard replaces the standards previously issued as follows. --- GB/T 9961-1988; --- GB 9961-2001. Fresh and frozen lamb carcasses

1 Scope

This standard specifies the fresh, frozen carcass lamb related terms and definitions, technical requirements, test methods, inspection rules, marking and labeling, storage And transportation. This standard applies to healthy living by sheep slaughter and processing, inspection and quarantine of fresh and frozen lamb carcass.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.6 Microbiological examination of food hygiene cause diarrhea bacteria E. Erichsen test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB/T 5009.19 foods BHC and DDT residues Determination of GB/T 5009.20 in food organophosphorus pesticide residues GB/T 5009.33 Food nitrite and nitrate determination GB/T 5009.44 Meat and meat hygiene standard analytical methods Determination of GB/T 5009.108 poultry meat diethylstilbestrol Determination of GB/T 5009.123 chromium in food Determination of clenbuterol residues in GB/T 5009.192 animal foods GB 7718 pre-packaged food labels General GB 12694 meat processing plant health norms GB/T 17237 livestock slaughter and processing general technical conditions GB 16548 diseases and diseases of animals and animal products processing biosafety regulations GB 18393 slaughtering cattle and sheep product quality inspection procedures GB 18394 poultry meat moisture limit GB/T 20575 Fresh and frozen meat production and good manufacturing practices GB/T 20755-2006 poultry meat of nine penicillins Determination of residual liquid chromatography - tandem mass spectrometry GB/T 20799 fresh, frozen conditions of transport JJF1070 prepackaged goods measured net content inspection rules SN0208 meat exports of Ten sulfonamide residues in

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