|
US$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 9959.4-2019: Fresh and frozen pork and pig by-products -- Part 4: Pig by-products
Status: Valid GB/T 9959.4: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 9959.4-2019 | English | 199 |
Add to Cart
|
3 days [Need to translate]
|
Fresh and frozen pork and pig by-products -- Part 4: Pig by-products
| Valid |
GB/T 9959.4-2019
|
| GB/T 9959.4-1988 | English | 239 |
Add to Cart
|
2 days [Need to translate]
|
Frozen pork muscle, cuts
| Obsolete |
GB/T 9959.4-1988
|
PDF similar to GB/T 9959.4-2019
Basic data | Standard ID | GB/T 9959.4-2019 (GB/T9959.4-2019) | | Description (Translated English) | Fresh and frozen pork and pig by-products -- Part 4: Pig by-products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 10,132 | | Date of Issue | 2019-03-25 | | Date of Implementation | 2019-10-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 9959.4-2019: Fresh and frozen pork and pig by-products -- Part 4: Pig by-products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh and frozen pork and pig by-products - Part 4. Pig by-products
ICS 67.120.10
X22
National Standards of People's Republic of China
Fresh and frozen pork and pig by-products
Part 4. Pig by-products
Part 4. Pigby-products
Published on.2019-03-25
2019-10-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
GB/T 9959 "fresh, frozen pork and pig by-products" is divided into four parts.
--- Part 1. Piece of pork;
--- Part 2. Split fresh, frozen pig lean meat;
--- Part 3. Segmentation of pork by subsection;
--- Part 4. Pig by-products.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is the fourth part of GB/T 9959.
This part is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic
This part is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516).
This section drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), Jiangsu Yurun Meat Industry Group
Co., Ltd., Shandong New Hope Liuhe Group Co., Ltd.
The main drafters of this section. Qi Chengjun, Zhou Hui, Huang Qiang, Liu Longhai, Yabenqin, Tao Longfei, Gao Shengpu, You Hua, Li Wenxiang.
Fresh and frozen pork and pig by-products
Part 4. Pig by-products
1 Scope
This part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, and
Storage and transportation.
This section applies to pig by-products obtained by inspection, quarantine and slaughtering of pigs.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2707 National Standard for Food Safety Fresh (Frozen) Livestock and Poultry Products
GB 2760 food safety national standard food additive use standard
GB 2762 National Standard for Food Safety
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods
GB/T 4456 polyethylene blown film for packaging
GB 4806.7 National Food Safety Standards Plastic Materials and Products for Food Contact
GB/T 5737 food plastic container
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 9683 Hygienic standard for composite food packaging bags
GB/T 10457 plastic self-adhesive plastic wrap for food
GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing
GB/T 17236 Slaughtering Procedures for Pigs
GB/T 17237 general technical conditions for livestock slaughtering and processing
GB/T 17996 Quality inspection procedures for pig slaughter products
GB/T 19480 Meat and meat products terminology
GB/T 20575 Good Practice for Fresh and Frozen Meat Production
GB 20799 National Food Safety Standards for Meat and Meat Products Management
JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules
Quarantine Regulations for Slaughtering of Live Pigs (Agricultural Medicine [2010] No. 27 Annex 1)
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
List of veterinary drugs and other compounds prohibited by food animals (Annex 193 of the Ministry of Agriculture of the People's Republic of China)
3 Terms and definitions
The following terms and definitions as defined in GB/T 19480 apply to this document.
|