|
|
||||||||||||||||||||||||||||||
GB 7100-2015 PDF English (GB 7100-2003: Older version)Search result: GB 7100-2015 (GB 7100-2003 Older version)
GB7100-2015: PDF in EnglishGB 7100-2015 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National food safety standard - Biscuits ISSUED ON. SEPTEMBER 22, 2015 IMPLEMENTED ON. SEPTEMBER 22, 2016 Issued by. National Health and Family Planning Commission of PRC Table of Contents Foreword ... 3 1 Scope ... 4 2 Terms and definitions ... 4 3 Technical requirements ... 4 Foreword This Standard replaces GB 7100-2003 “Hygienic standard for biscuits”. Compared with GB 7100-2003, the main changes are as follows. - Modified the standard’s name as “National food safety standard - Biscuits”; - Modified scope; - Modified terms and definitions; - Modified sensory requirements; - Modified physiochemical indicators; - Modified microbiological indicators. National food safety standard - Biscuits 1 Scope This Standard is applicable to biscuits. 2 Terms and definitions 2.1 Biscuits A kind of food that uses cereal powder (and/or bean powder, potato powder) as main raw material; it is made by process such as powdering (or pulping), forming, baking (or grilling); with or without sugar, oil and other raw materials; it also refers to the food that is added with cream, egg white, cocoa, chocolate, etc. in between the products (or surface, or inside), before or after it is baked. 3 Technical requirements 3.1 Requirements for raw materials Raw materials shall comply with the relevant food standards and provisions. 3.2 Sensory requirements Sensory requirements shall comply with the provisions in Table 1. Table 1 Sensory requirements Item Requirements Inspection method Color The product shall have a normal color Place the sample in a white porcelain bowl. Observe its color and state under natural light; check if there is foreign material. Smell it and taste it after rinsing mouth with warm water. Taste, odor No different smell, no odor State No mildew, no vermin or other visible foreign materials by normal vision 3.3 Physiochemical indicators Physiochemical indicators shall comply with the provisions in Table 2. .......Source: https://www.ChineseStandard.net/PDF.aspx/GB7100-2015 |