GB 7099-2015 PDF EnglishUS$70.00 · In stock · Download in 9 seconds
GB 7099-2015: National Food Safety Standard -- Pastry and bread Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 7099: Historical versions
GB 7099-2015: National Food Safety Standard -- Pastry and bread---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB7099-2015GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard - Pastry and Bread Issued on. SEPTEMBER 22, 2015 Implemented on. SEPTEMBER 22, 2016 Issued by. National Health and Family Planning Commission of the People 's Republic of China Table of ContentsForeword... 3 1 Scope... 4 2 Terms and definitions... 4 3 Technical requirements... 4ForewordThis Standard replaces GB 7099-2003 Hygienic standard for pastry and beard. Compared with GB 7099-2003, the main changes in this Standard are as follows. - modified the standard’s name to “National Food Safety Standard Pastry and Bread”; - modified the scope; - modified the terms and definitions; - modified the sensory requirements; - modified the physical and chemical indicators; - modified the microbiological indicators. National Food Safety Standard - Pastry and Bread1 ScopeThis Standard applies to pastry and bread.2 Terms and definitions2.1 pastry the food that takes one or more kinds of cereal, bean, potato, oil, sugar, egg, etc. as main raw materials, with or without the addition of other raw materials, by modulation, molding, cooking and other processes, as well as the food added into cream, protein, cocoa, jam on the product surface before or after it is cooked 2.2 bread the food that takes wheat flour, yeast, water as main raw materials, with or without the addition of other raw materials, by stirring, fermentation, shaping, proofing, cooking, as well as the food added into cream, protein, cocoa, jam on the product surface before or after it is cooked3 Technical requirements3.1 Requirements for raw material The raw material shall comply with corresponding food standard and relevant provisions. 3.2 Sensory requirements The sensory requirements shall comply with Table 1. 3.2 Physical and chemical indicators The physical and chemical indicators shall comply with Table 2. 3.6 Food additives and food nutrition enhancers 3.6.1 The use of food additives shall comply with GB 2760. 3.6.2 The use of food nutrition enhancers shall comply with GB 14880. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 7099-2015 be delivered?Answer: The full copy PDF of English version of GB 7099-2015 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 7099-2015_English with my colleagues?Answer: Yes. The purchased PDF of GB 7099-2015_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB 7099-2015 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.Question 5: Should I purchase the latest version GB 7099-2015?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 7099-2015 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.How to buy and download a true PDF of English version of GB 7099-2015?A step-by-step guide to download PDF of GB 7099-2015_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "GB 7099-2015". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
