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Std ID |
Description (Standard Title) |
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SB/T 10183-1993
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(Insulation roller bed technical conditions)
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SB/T 10183-2012
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Technical specifications for heat preservation batch roller
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SB/T 10184-1993
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(Technical conditions brace)
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SB/T 10184-2012
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Technical specifications for candy pulling machine
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SB/T 10185-1993
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Compilation Method for Model of Tea Processing Machinery Products
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SB/T 10186-1993
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Type and Parameter for Tea Plane Circular Sieve Machine
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SB/T 10187-1993
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Type and Parameter for Tea Stalk Separator
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SB/T 10188-1993
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Type and Parameter for Compressed Tea Briquetting Machine
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SB/T 10190-1993
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Beeswax
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SB/T 10191-1993
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Raw Lacquer Terms
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SB/T 10192-1993
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(Chestnut Storage)
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SB/T 10193-1993
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(Cantaloupe)
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SB/T 10194-1993
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(Fresh lychees)
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SB/T 10195-1993
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(Wax gourd)
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SB/T 10196-1993
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General Technical Specifications for Jam
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SB/T 10197-1993
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General Technical Specifications for Original Juice
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SB/T 10198-1993
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General Technical Specifications for Concentrated Juice
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SB/T 10199-1993
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Concentrated Apple Juice
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SB/T 10200-1993
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Concentrated Grape Juice
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SB/T 10201-1993
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Concentrated Chinese Gooseberry Juice
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SB/T 10202-1993
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Concentrated Hawthorn Juice
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SB/T 10203-1994
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General Test Method for Fruit Juice
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SB/T 10204-1994
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(Pull the white candy machine technical conditions)
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SB/T 10204-2012
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Technical specifications for candy puller machine
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SB/T 10205-1994
|
Inflator
|
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SB/T 10206-1994
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(General technical conditions of phospholipids)
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SB/T 10207-1994
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Test Method for Fixed Grain Elevator
|
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SB/T 10208-1994
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Cocoa beans
|
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SB/T 10209-1994
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Cocoa powder
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SB/T 10210-1994
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Cocoa butter
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SB/T 10211-1994
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Cocoa mass
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SB/T 10212-1994
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Blood meal
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SB/T 10213-1994
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Physical and Chemical Inspection Method for Salted Vegetables
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SB/T 10214-1994
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Inspection Rules for Salted Vegetables
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SB/T 10215-1994
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(Marinated vegetables)
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SB/T 10216-1994
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(Salted vegetables)
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SB/T 10217-1994
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Vegetables Pickled in Soy Sauce
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SB/T 10218-1994
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(Grunge shrimp dish)
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SB/T 10219-1994
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(Sweet and sour pickle dish)
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SB/T 10220-1994
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(Vegetables in brine)
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SB/T 10221-1994
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(Bad food stains)
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SB/T 10222-1994
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(General technical conditions baked pastry)
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SB/T 10223-1994
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(General technical conditions fried pastry)
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SB/T 10224-1994
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(Steamed pastry general technical conditions)
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SB/T 10225-1994
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(Cooked pastry flour general technical conditions)
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SB/T 10226-1994
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General Technical Specifications for Pastry of Moon Cake Type
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SB/T 10226-2002
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General technical requirements for the moon cake
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SB/T 10227-1994
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(Pastry inspection rules, packaging, labeling, transport and storage)
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SB/T 10228-1994
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General Technical Specifications for Starch
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SB/T 10229-1994
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Physical and Chemical Inspection Method for Bean Products
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SB/T 10230-1994
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Specification for the Management of Hotel (Restaurant)
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SB/T 10231-1994
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Technical specifications for washing machines used in service industry
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SB/T 10232-1994
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Technical specifications for automatic washing and dehydrating machines used in service industry
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SB/T 10232-2011
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Meat cutter. Method of draw up model
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SB/T 10233-1994
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Technical Specifications for Washer and Dryer
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SB/T 10234-1994
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Specification for Dryer
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SB/T 10234-2011
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Wet soybean grinder. Method of draw up model
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SB/T 10235-1994
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Soft Cream Machine
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SB/T 10236-1994
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MQT-400×240 Double-roller Sealing Picker
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SB/T 10237-1994
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Technical Specification for Seed Cotton Dryer
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SB/T 10237-2011
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Vegetable cutter. Method of draw up model
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SB/T 10238-1994
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Sawtooth Cotton Gin
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SB/T 10239-1994
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Milling Teeth Machine
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SB/T 10240-1994
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Test Method for Hydraulic Cotton Press
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SB/T 10241-1995
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(Gravity stoner general technical conditions)
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SB/T 10242-1995
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(In addition to high-speed screening barnyard general technical conditions)
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SB/T 10243-1995
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(Sand roller rice mill general technical conditions)
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SB/T 10244-1995
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(Spray wind rice mill general technical conditions)
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SB/T 10245-1995
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(Separation sieve pan paddy general technical conditions)
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SB/T 10246-1995
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(Grade rice sieve pan general technical conditions)
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SB/T 10247-1995
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Table Rabbit Formula Feed
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SB/T 10248-1995
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Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
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SB/T 10249-1995
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Glutomatic for Determination of Gluten in Wheat Flour
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SB/T 10250-1995
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(Instant noodles)
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SB/T 10251-1995
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(Chinese Industry Standard)
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SB/T 10252-1995
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Terms for confections
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SB/T 10253-1995
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(Feed Grain and Oil Machinery Model methodology)
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SB/T 10254-1995
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(Hydraulic polished drawing machine)
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SB/T 10255-1995
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(Plansifter)
|
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SB/T 10256-1995
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(Plane rotary sieve)
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SB/T 10257-1995
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(Scraper)
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SB/T 10258-1995
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(Horizontal screw conveyor)
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SB/T 10259-1995
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(Impeller off the wind)
|
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SB/T 10260-1996
|
Sesame Paste
|
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SB/T 10261-1996
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(Dairy cattle feed supplement)
|
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SB/T 10262-1996
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(Growing duck, duck production, meat feed duckling)
|
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SB/T 10263-1996
|
(Continuous vacuum boil sugar machine. Technical conditions)
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SB/T 10263-2012
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Technical specifications for continuous vacuum sugar cooker
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SB/T 10264-1996
|
Development and design basic standard of computer managment software for restaurant industry
|
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SB/T 10265-1996
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Development and design basic standard of computer managment software for hotel industry
|
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SB/T 10267-1996
|
Professional conditions and technical requirements for restaurant industry opening
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SB/T 10268-1996
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Professional conditions and technical requirements for hotel industry opening
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SB/T 10269-1996
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Professional conditions and technical requirements for photograph industry opening
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SB/T 10270-1996
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Professional conditions and technical requirements for hairdressing and beauty industry opening
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SB/T 10271-1996
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Professional conditions and technical requirements for laundry and dyeing industry opening
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SB/T 10272-1996
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Professional conditions and technical requirements for bathing industry opening
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SB/T 10273-1996
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Professional conditions and technical requirements for seal engraving industry opening
|
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SB/T 10274-1996
|
Atlas of microscopic examination for feeds
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SB/T 10275-1996
|
(Rolling-cut pasta machine technical conditions)
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SB/T 10275-2008
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Technical requirements of noodles making machine
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