SB/T 10204-2012 English PDF

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SB/T 10204-2012: Technical specifications for candy puller machine
Status: Valid

SB/T 10204: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10204-2012	339	Add to Cart	3 days	Technical specifications for candy puller machine	Valid
SB/T 10204-1994	359	Add to Cart	3 days	(Pull the white candy machine technical conditions)	Obsolete

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GB/T 25232   GB 22747   SB/T 11190   SB/T 11023   SB/T 11022   

Basic data

Standard ID: SB/T 10204-2012 (SB/T10204-2012)
Description (Translated English): Technical specifications for candy puller machine
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 13,180
Older Standard (superseded by this standard): SB/T 10204-1994
Quoted Standard: GB/T 3768-1996; GB/T 13306; GB 16798; SB/T 222; SB/T 223; SB/T 224; SB/T 227-2007; SB/T 228; SB/T 229; SB/T 231
Regulation (derived from): ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the requirements for candy pull the white machine, test methods, inspection rules, usage information. This standard applies to pull the white candy machine design, manufacturing, use and inspection.

SB/T 10204-2012: Technical specifications for candy puller machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for candy puller machine ICS 67.260 X99 Record number. 36258-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10204-1994 Candy puller technical conditions Released on.2012-03-15 2012-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of the original standard SB/T 10204-1994 "Technical Conditions for Candy Pulling Machine". This standard and SB/T 10204- Compared with.1994, the main technical changes are as follows. 1. In the provisions of the normative reference documents, the referenced standard adopts the latest version, and GB/T 13306 is added according to the standard terms. GB 16798 and other standards have deleted GB/T 2828.1, GB/T 2829 and other standards. 2. Added a chapter on terms and definitions, given the terms of the puller and the pull rod and their definitions. 3. In the required regulations, the terms are in accordance with general requirements, mechanical safety, electrical safety, thermal safety, hygiene, noise, performance and use, The signs, packaging, transportation, storage, etc. are rearranged in order, with emphasis on safety, hygiene, and energy conservation requirements. 1) Added the following terms. ---General requirements. 4.1.1 product quality management; --- Mechanical safety. 4.2.1 General, 4.2.4 rod movement flexibility, 4.2.7 bearing selection, design and lubrication; --- Thermal safety. 4.4.1 General, 4.4.2 Thermal protection during operation; --- Hygiene. 4.5.2 to avoid food residues, 4.5.4 coating materials are non-toxic; ---Noise. 4.6.1 General; ---Performance. 4.7.1 General; --- Use. 4.8.1.2 After technical training, 4.8.1.3 Obey the operating procedures. 2) The following terms have been amended. --- The original standard 3.5 and 3.8.2 electrical safety has been refined, the provisions of this standard 4.3 electrical safety are. 4.3.1 total Then, 4.3.2 electrical component quality, 4.3.3 electrical components installation, 4.3.4 electrical insulation, 4.3.5 wire color and standard No., 4.3.6 wire wiring and fixing, 4.3.7 grounding, 4.3.8 electrical components waterproof, 4.3.9 electrical components Heat, 4.3.10 heat dissipation of electrical components, 4.3.11 mechanical protection of electrical equipment; --- The original standard 3.6 noise does not exceed 85dB (A), modified to 4.6.2 noise 80dB (A); --- The original standard 3.4.2 motor load power is not less than 75% of the rated power, modified to the standard 4.7.2 is not small At 80%. 3) The following terms have been removed. --- The original standard 3.2.2 fuel tank temperature ≤ 65 ° C, tooth surface temperature ≤ 70 ° C; ---The original standard 3.2.3 sheet metal manufacturing requirements; --- Original standard 3.4.1 motor no-load power requirements; --- Original standard 3.2.4 component life, no fault time requirements. 4. In the provisions of the test method, according to the provisions of Chapter 4 of this standard, the test method of the project is correspondingly reserved and increased. Add, modify, and delete. 5. In the provisions of the inspection rules, the inspection items and the qualification judgment conditions have been modified, according to the small batch production of the products, the batch is not fixed. Actually, the original standard was deleted according to the inspection rules stipulated in GB/T 2828.1 and GB/T 2829, and the non-continuous batch inspection rules were adopted. The factory inspection project requires all qualifications (6.3), the number of type test samples is 1, normal production once a year, the type test items are divided into key items and one In general, the key items are all qualified, and the general item allows a failure rate of 15% (6.7). 6. Added provisions for the use of information. 7. Deleted Appendix A of the original standard. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111). This standard was drafted. Zhejiang Gongshang University, Beijing Product Quality Supervision and Inspection Institute, Beijing Service Machinery Research Institute. The main drafters of this standard. Fu Yuying, He Yangchun, Wang Jing, Liu Xu, Lu Shugang. The previous standard versions of this standard. ---SB/T 10204-1994. Candy puller technical conditions

1 Scope

This standard specifies the requirements, test methods, inspection rules, and usage information of the candy puller (hereinafter referred to as the product). This standard applies to the design, manufacture, use and inspection of candy puller.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3768-1996 Acoustic sound pressure method for the determination of sound source sound power level (ISO 3745.1995) GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 227-2007 Technical requirements for general technical requirements for food machinery SB/T 228 food machinery general technical conditions surface painting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 231 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Pull white machine pullermachine A machine that performs candy whitening operations in confectionery production. Through the machine, the sugar paste is repeatedly stretched and inflated to form a white and bright color. Sugar body. The pulling machine is mainly composed of a structure such as a pull rod, a transmission device and a frame. 3.2 Pull rod pulrods The main part of the whitening machine is a straight rod or a curved rod of a diameter or a variable diameter of a circular cross section. Usually have a fixed pull rod and Two rotating pull rods, the fixed pull rods are generally located in the center of the machine, and the two rotating pull rods are driven by the transmission device around the fixed pull rods. Turn to the direction. By the relative movement of the fixed pull rod and the rotating pull rod, the surrounding gas is wrapped and the original optical properties of the sugar body are changed. Mercerized body. The whitening machine of this structure is divided into two types, horizontal and vertical, according to the position of the rotation axis of the rotating rod, and they are usually operated intermittently. ......

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