SB/T 10213-1994 English PDF

US$199.00 · In stock
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SB/T 10213-1994: Physical and Chemical Inspection Method for Salted Vegetables

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10213-1994	199	Add to Cart	2 days	Physical and Chemical Inspection Method for Salted Vegetables

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Basic data

Standard ID: SB/T 10213-1994 (SB/T10213-1994)
Description (Translated English): Physical and Chemical Inspection Method for Salted Vegetables
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X26
Word Count Estimation: 5,528
Date of Issue: 6/27/1994
Date of Implementation: 12/1/1994
Older Standard (superseded by this standard): SB 101-1980
Quoted Standard: GB 5009.54; GB 5009.11; GB 5009.12; GB 5009.29
Summary: This standard specifies requirements for sampling pickles physical and chemical testing methods, sample handling and water, salt, total acid, amino nitrogen, reducing sugar, Determination of total sugars. This standard applies to vegetables as the main raw material, processing technology, pickled vegetable products.

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