Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

SB/T 10232-2011 English PDF

Q: How long will the true-PDF of English version of SB/T 10232-2011 be delivered?

Upon your order, we will start to translate SB/T 10232-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10232-2011_English with my colleagues?

Yes. The purchased PDF of SB/T 10232-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version SB/T 10232-2011?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10232-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10232-2011: Meat cutter. Method of draw up model
Status: Valid

SB/T 10232: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10232-2011	189	Add to Cart	3 days	Meat cutter. Method of draw up model	Valid
SB/T 10232-1994	RFQ	ASK	3 days	Technical specifications for automatic washing and dehydrating machines used in service industry	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 11190 SB/T 10237 SB/T 10234

Basic data

Standard ID: SB/T 10232-2011 (SB/T10232-2011)
Description (Translated English): Meat cutter. Method of draw up model
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 7,726
Date of Issue: 2011-07-07
Date of Implementation: 2011-11-01
Older Standard (superseded by this standard): SB/T 232-1985
Quoted Standard: SB/T 10084-2009; SB/T 10291.1
Regulation (derived from): ?Ministry of Commerce Announcement 2011 No.40
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the classification and category code and model preparation method of carving machines. This standard applies to roll -cut single, dual knife meat machine.

SB/T 10232-2011: Meat cutter. Method of draw up model

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meat cutter.Method of draw up model ICS 67.260 X99 Record number. 33195-2011 People's Republic of China domestic trade industry standard Replacing SB/T 232-1985 Meat slicer product model preparation method Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 meat slicer classification and category code 1 5 Model Preparation Method 2

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 232-1985 "Methods for the preparation of meat cutting machine models". Major technical changes compared to SB/T 232-1985 The following is as follows. --- Added a chapter on "normative references"; --- Added a chapter on "terms and definitions"; --- According to SB/T 10084-2009 "Food Machinery Model Preparation Method" revised the product model preparation method. This standard and SB/T 10291 "Food Machinery Terminology" and SB/T 10084-2009 "Food Machinery Model Preparation Method" constitute a food The basic versatility standard for mechanical products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd., Zhangqiu City Cookware Machinery General Factory. The main drafters of this standard. Liu Hongwei, Liu Wenzhong, Li Chuanguang, Chen Guangjie, Tao Gang. The previous versions of the standards replaced by this standard are. ---SB/T 232-1985. Meat slicer product model preparation method

1 Scope

This standard specifies the classification and category code and model preparation method of the meat slicer. This standard applies to the rolling and cutting single and double knife cutting machine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. SB/T 10084-2009 Food machinery model preparation method SB/T 10291.1 Food machinery terminology Part 1. Dietary machinery terminology

3 Terms and definitions

The following terms and definitions as defined in SB/T 10084-2009, SB/T 10291.1 apply to this document. 3.1 Category code codeofclassification Indicates the classification code of the food machine. 3.2 Enterprise (or trademark) codenameofenterprise(ortrademark) A code indicating the name of a business (or trademark). 3.3 Specification code codeofspecification Indicates the code name for the main technical parameters of the food machine. 3.4 Type code codeoftype A code indicating the specific product of a food machine. 3.5 Design serial number numbersofofdesign The design sequence number of the food machine that represents the same company (or trademark) code, specification code, and type code. 3.6 Enterprise custom code self-determinedcodebyenterprise A sequence number indicating the improvement of food machinery and a code for distinguishing the characteristics and series of food machinery.

4 Meat slicer classification and category code

4.1 Classification and category code According to the classification method of SB/T 10084, the meat slicer is a food processing machine, and its category code is "YS". ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10232-2011_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10232-2011_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10232-2011_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10232-2011_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10232-2011?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10232-2011 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.