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SB/T 10263-2012 English PDF

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Q: Should I purchase the latest version SB/T 10263-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10263-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$419.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10263-2012: Technical specifications for continuous vacuum sugar cooker
Status: Valid

SB/T 10263: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10263-2012	419	Add to Cart	3 days	Technical specifications for continuous vacuum sugar cooker	Valid
SB/T 10263-1996	279	Add to Cart	3 days	(Continuous vacuum boil sugar machine. Technical conditions)	Obsolete

Similar standards

GB/T 25232 GB 22747 SB/T 11190 SB/T 11023 SB/T 11022

Basic data

Standard ID: SB/T 10263-2012 (SB/T10263-2012)
Description (Translated English): Technical specifications for continuous vacuum sugar cooker
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X99
Classification of International Standard: 67.260
Word Count Estimation: 16,158
Older Standard (superseded by this standard): SB/T 10263-1996
Quoted Standard: GB 150.2-2011; GB 150.4-2011; GB/T 3768-1996; GB 5009.3-2010; GB/T 5009.7; GB/T 5169.21; GB 16798-1997; GB/T 17357-2008; GB/T 18153; GB 50093; SB/T 222; SB/T 223; SB/T 224; SB/T 226; SB/T 227-2007; SB/T 231; JB/T 4711
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard provides continuous vacuum boil sugar machine (hereinafter referred to as the product) requirements, test methods, inspection rules, usage information. This standard applies to the use of continuous vacuum candy production boil sugar machine

SB/T 10263-2012: Technical specifications for continuous vacuum sugar cooker

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specifications for continuous vacuum sugar cooker ICS 67.260 X99 Record number. 37188-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10263-1996 Continuous vacuum sugar machine technical conditions Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Requirements 2 5 Test method 8 6 Inspection rules 9 7 Use information 10

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of the original standard SB/T 10263-1996 "Technical Conditions for Vacuum Continuous Sugar Machine". This standard and Compared with SB/T 10263-1996, the main technical changes except editorial changes are as follows. --- The standard name was changed to "Technical Conditions for Continuous Vacuum Sugar Machine"; --- Chapter 1 added a continuous vacuum film sugar machine; --- Chapter 3 adds the terms and definitions of 3.1, 3.2, 3.3, 3.3.2, 3.4, 3.5, 3.6; --- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.2.4 modified the pressure resistance requirements of the container, 4.6.2 The noise limit was modified, 4.7.2 modified the vacuum requirement, and 4.7.5 modified the export candy parameter; --- Chapter 5 and Chapter 4 correspond to re-arrangement; --- Chapter 6 modifies the number of samples and the period of the test; --- Revised Chapter 7, put the contents of "packaging, transportation, storage" in Chapter 4, and added the provisions of 7.1. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111). This standard was drafted. Zhejiang Gongshang University, Beijing Product Quality Supervision and Inspection Institute, Beijing Service Machinery Research Institute. The main drafters of this standard. He Yangchun, Fang Sheng, Wang Jing, Chen Guangjie, Fu Yuying. The previous releases of the standards replaced by this standard are. ---SB/T 10263-1996. Continuous vacuum sugar machine technical conditions

1 Scope

This standard specifies the requirements, test methods, inspection rules, and usage information of a continuous vacuum sugar machine (hereinafter referred to as the product). This standard applies to continuous vacuum sugar machine used in candy production, and also applies to continuous vacuum film sugar machine.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 150.2-2011 Pressure Vessels Part 2. Materials GB 150.4-2011 Pressure vessels - Part 4. Manufacture, inspection and acceptance GB/T 3768-1996 Acoustic sound pressure method for the determination of sound source sound power level (ISO 3746.1995) GB 5009.3-2010 National Food Safety Standard Determination of Moisture in Foods Determination of reducing sugars in foods GB/T 5009.7 GB/T 5169.21 Fire hazard testing for electric and electronic products - Part 21. s. (GB/T 5169.21-2006, IEC 60695-10-2.2003, IDT) GB 16798-1997 Food machinery safety and health GB/T 17357-2008 Equipment and pipeline insulation layer surface heat loss on-site determination of heat flow meter method and surface temperature method GB/T 18153 Mechanical safety contactable surface temperature Determination of thermal surface temperature limits for engineering data (GB/T 18153-2000, eqvEN563..1994) GB 50093 automation instrument engineering construction and acceptance specification SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery SB/T 231 General technical conditions for food machinery, marking, transportation and storage JB/T 4711 Pressure Vessel Coating and Transport Packaging

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Heater heater For the device for heat conversion, a vertical coil heater and a tube heater are commonly used. 3.2 Vacuum evaporator vacuumevaporator In a continuous vacuum sugar machine, the syrup is subjected to vacuum evaporation. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10263-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10263-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10263-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10263-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10263-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10263-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.