SB/T 10183-2012 English PDFUS$419.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10183-2012: Technical specifications for heat preservation batch roller Status: Valid SB/T 10183: Historical versions
Basic dataStandard ID: SB/T 10183-2012 (SB/T10183-2012)Description (Translated English): Technical specifications for heat preservation batch roller Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X99 Classification of International Standard: 67.260 Word Count Estimation: 16,131 Older Standard (superseded by this standard): SB/T 10183-1993 Quoted Standard: GB 150; GB/T 3768-1996; GB 5009.3-2010; GB/T 5169.21; GB/T 13306; GB 16798; GB/T 17357-2008; GB/T 18153; GB 50093; SB/T 222; SB/T 223; SB/T 224; SB/T 226; SB/T 227-2007; SB/T 228; SB/T 229; SB/T 231 Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the heat roller bed (hereinafter referred to as the product) requirements, test methods, inspection rules, usage information. This standard applies to insulation roller bed design, manufacturing, using and testing, but also for the SB/T 10183-2012: Technical specifications for heat preservation batch roller---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Technical specifications for heat preservation batch roller ICS 67.260 X99 Record number. 37187-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10183-1993 Thermal roller bed technical conditions Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce ContentForeword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Requirements 2 5 Test method 8 6 Inspection rules 10 7 Use information 11ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of the original standard SB/T 10183-1993 "Technical Conditions for Insulation Roller". This standard and SB/T 10183-1993 In contrast to the editorial changes, the main technical changes are as follows. --- Chapter 3 adds the terms and definitions of 3.3, 3.4, 3.5, 3.6; --- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.3.9 modified grounding resistance value, 4.6.2 Revised the noise limit, 4.7.5 modified the production capacity regulations; --- Chapter 5 and Chapter 4 correspond to re-arrangement; ---Modified Chapter 6; --- Revised Chapter 7, the contents of "packaging, transportation, storage" in Chapter 4, adding the provisions of 7.1; --- Removed the original standard Appendix A. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111). This standard was drafted. Zhejiang Gongshang University, Beijing Product Quality Supervision and Inspection Institute, Beijing Service Machinery Research Institute. The main drafters of this standard. He Yangchun, Fang Sheng, Wang Jing, Wang Yubo, Fu Yuying. The previous releases of the standards replaced by this standard are. ---SB/T 10183-1993. Thermal roller bed technical conditions1 ScopeThis standard specifies the requirements, test methods, inspection rules, and usage information of the heat preservation roller bed (hereinafter referred to as the product). This standard applies to the design, manufacture, use and inspection of thermal insulation roller beds, as well as the production of candy such as hard candy and milk sugar.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 150 pressure vessel GB/T 3768-1996 Acoustic sound pressure method for the determination of sound source sound power level (ISO 3745.1995) GB 5009.3-2010 National Food Safety Standard Determination of Moisture in Foods GB/T 5169.21 Fire hazard testing for electric and electronic products - Part 21. Normal heat ball test (GB/T 5169.21-2006, IEC 60695-10-2.2003, IDT) GB/T 13306 signage GB 16798 Food Machinery Safety and Hygiene GB/T 17357-2008 Equipment and pipeline insulation layer surface heat loss on-site determination of heat flow meter method and surface temperature method GB/T 18153 mechanical safety contactable surface temperature to determine the thermal surface temperature limit of the engineering data (GB/T 18153-2000, eqvEN563.1994) GB 50093 automation instrument engineering construction and acceptance specification SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements SB/T 224 food machinery general technical conditions assembly technical requirements SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227-2007 General technical requirements for electrical equipment for general technical conditions of food machinery SB/T 228 food machinery general technical conditions surface painting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements SB/T 231 General technical conditions for food machinery, marking, transportation and storage3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Sugar paste massecuite The syrup is boiled and concentrated by a sugar machine, and after cooling and laminating operation, it has a paste of a certain hardness and plasticity. 3.2 Cone roller taperedroler A conical roller that elongates the confectionery into a brown sugar strip. The product is generally equipped with a pair of large cone rollers and a pair of small cone rollers. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10183-2012_English be delivered?Answer: Upon your order, we will start to translate SB/T 10183-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10183-2012_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10183-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version SB/T 10183-2012?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10183-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |