|
Std ID |
Description (Standard Title) |
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GB 15570-2010
|
National food safety standards -- Food additives -- Folic acid
|
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GB 15571-2010
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National food safety standards -- Food additives -- Calcium gluconate
|
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GB 17512.1-2010
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National food safety standards -- Food additives -- Erythrosine
|
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GB 17512.2-2010
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National food safety standards -- Food additives -- Erythrosine aluminum lake
|
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GB 17779-2010
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The national food safety standards of food additives -- L-threonate
|
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GB 1900-2010
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National food safety standards of food additives dibutyl hydroxy toluene (BHT)
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GB 25531-2010
|
The national food safety standards of food additives sucralose
|
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GB 25534-2010
|
The national food safety standards of food additives red rice red
|
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GB 25536-2010
|
Radish red of the national food safety standards of food additives
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GB 25538-2010
|
National food safety standards of food additives sodium diacetate
|
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GB 25539-2010
|
The national food safety standard food additive diacetyl tartaric single and double glyceride
|
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GB 25541-2010
|
Polydextrose national food safety standards of food additives
|
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GB 25543-2010
|
National food safety standards of food additives L-alanine
|
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GB 25544-2010
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DL-malic acid of the national food safety standards of food additives
|
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GB 25545-2010
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The national food safety standards of food additives -- L(+) -tartaric acid
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GB 25546-2010
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National food safety standards of food additives fumarate
|
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GB 25547-2010
|
National food safety standards of food additives dehydrogenation sodium acetate
|
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GB 25548-2010
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National food safety standards of food additives calcium propionate
|
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GB 25549-2010
|
National food safety standards of food additives sodium propionate
|
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GB 25551-2010
|
National food safety standards of food additives sorbitan monolaurate ester (Span 20)
|
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GB 25554-2010
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National food safety standards of food additives polyoxyethylene (20) sorbitan monooleate (Tween 80)
|
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GB 25557-2010
|
National food safety standards of food additives sodium pyrophosphate
|
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GB 25559-2010
|
The national food safety standards of food additives calcium dihydrogen phosphate
|
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GB 25560-2010
|
National food safety standards of food additive potassium dihydrogen phosphate
|
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GB 25561-2010
|
The national food safety standards of food additives dipotassium hydrogen phosphate
|
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GB 25562-2010
|
The national food safety standards of food additives tetrasodium pyrophosphate, potassium
|
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GB 25567-2010
|
National food safety standards of food additives disodium dihydrogen pyrophosphate
|
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GB 25570-2010
|
National food safety standards of food additives potassium metabisulfite
|
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GB 25573-2010
|
The national food safety standards of food additives calcium peroxide
|
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GB 25574-2010
|
National food safety standards of food additives sodium hypochlorite
|
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GB 25575-2010
|
National food safety standards of food additives potassium hydroxide
|
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GB 25576-2010
|
National food safety standards of food additives silica
|
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GB 25577-2010
|
National food safety standards of food additives titanium dioxide
|
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GB 25578-2010
|
National food safety standards of food additives talc
|
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GB 25580-2010
|
The national food safety standards of food additives stable chlorine dioxide solution
|
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GB 25581-2010
|
National food safety standards of food additives potassium ferrocyanide (potassium ferrocyanide)
|
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GB 25584-2010
|
National food safety standards of food additives magnesium chloride
|
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GB 25585-2010
|
National food safety standards of food additive potassium chloride
|
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GB 25586-2010
|
National food safety standards of food additives bicarbonate, sodium (sodium sesquicarbonate)
|
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GB 25587-2010
|
National food safety standards of food additive magnesium carbonate
|
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GB 25588-2010
|
National food safety standards of food additive potassium carbonate
|
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GB 25589-2010
|
National food safety standards of food additives potassium bicarbonate
|
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GB 25590-2010
|
National food safety standards of food additives sodium bisulfite
|
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GB 25591-2010
|
The national food safety standards of food additives composite leavening agent
|
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GB 25592-2010
|
National food safety standards of food additives ammonium aluminum sulfate
|
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GB 25593-2010
|
National food safety standards of food additives -- N,2,3-trimethyl-2-isopropyl butanamide
|
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GB 25594-2010
|
Enzyme preparations for national food safety standards for the food industry
|
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GB 3150-2010
|
National food safety standards -- Food additives -- Sulfur
|
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GB 4479.1-2010
|
Amaranth national food safety standards of food additives
|
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GB 4481.1-2010
|
National food safety standards of food additives tartrazine
|
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GB 4481.2-2010
|
National food safety standards of food additives tartrazine aluminum lake
|
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GB 6227.1-2010
|
The national food safety standards of food additives Sunset Yellow
|
|
GB 10794-2009
|
Food additive -- L-lysine monohydrochloride
|
|
GB 6782-2009
|
Food additive -- Sodium citrate
|
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GB 12488-2008
|
Food additive -- Sodium cyclamate
|
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GB 13736-2008
|
Food additive -- Potassium sorbate
|
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GB 13737-2008
|
Food additive -- L-Malic acid
|
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GB 15358-2008
|
Food additive -- Dl-tartaric acid
|
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GB 17511.1-2008
|
Food Additive -- Allura red
|
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GB 17511.2-2008
|
Food Additive -- Allura red aluminum lake
|
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GB 1886-2008
|
Food additive -- Sodium carbonate
|
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GB 1888-2008
|
Food additive -- Ammonium bicarbonate
|
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GB 1893-2008
|
Food additive -- Sodium metabisulphite
|
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GB 1897-2008
|
Food additive -- Hydrochloric acid
|
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GB 1903-2008
|
Food additive -- Acetic acid, glacial
|
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GB 1916-2008
|
Food additive -- Butylated hydroxyanisole
|
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GB 22214-2008
|
Food additive calcium chloride
|
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GB 22215-2008
|
Food additive sodium hydrosulfite
|
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GB 22216-2008
|
Food additive -- Hydrogen peroxide
|
|
GB 22367-2008
|
Food additive -- N-L-α-Aspartyl-L-phenylalanine-L-methyl ester (Aspartame)
|
|
GB 22557-2008
|
Food additive -- Sodium iron (Ⅲ) ethylenediaminetetraacetate, trihydrate
|
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GB 22558-2008
|
Food additive -- Erythorbic acid
|
|
GB 4578-2008
|
Food additive -- Sodium saccharin
|
|
GB 5175-2008
|
Food additive -- Sodium hydroxide
|
|
GB 8273-2008
|
Food additive -- Sodium D-isoascorbate
|
|
GB 1887-2007
|
Food additive -- Sodium bicarbonate
|
|
GB 1891-2007
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Food additive -- Sodium nitrate
|
|
GB 1892-2007
|
Food additive -- Calcium sulfate
|
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GB 1898-2007
|
Food additive -- Calcium carbonate
|
|
GB 1986-2007
|
Food additive -- Glyceryl mono-and distearate
|
|
GB 6781-2007
|
Food additive -- Ferrous lactate
|
|
GB 10621-2006
|
Food additive liquid carbon dioxide
|
|
GB 10617-2005
|
Food additive -- Sucrose fatty acid ester (method of propylene glycol)
|
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GB 1890-2005
|
Food additive -- Sodium hexametaphosphate
|
|
GB 1894-2005
|
Food additive -- Anhydrous sodium sulphite
|
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GB 1901-2005
|
Food additive -- Benzoic acid
|
|
GB 1902-2005
|
Food additive -- Sodium benzoate
|
|
GB 1904-2005
|
Food additive -- Sodium carboxymethyl cellulose
|
|
GB 19825-2005
|
Food additive -- Diluted benzoyl peroxide
|
|
GB 4479.2-2005
|
Food additive -- Amaranth aluminium lake
|
|
GB 6226-2005
|
Food additive -- Calcium lactate
|
|
GB 6227.2-2005
|
Food additive -- Sunset yellow aluminum lake
|
|
GB 7655.1-2005
|
Food additive -- Brilliant blue
|
|
GB 7655.2-2005
|
Food additive -- Brilliant blue aluminium lake
|
|
GB 7657-2005
|
Food additive -- Glucono delta-lactone
|
|
GB 7658-2005
|
Food additive -- Sorbitol solution
|
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GB 8850-2005
|
Food additive -- Ethyl p-hydroxybenzoate
|
|
GB 8851-2005
|
Food additive -- Propyl p-hydroxybenzoate
|
|
GB 10616-2004
|
Food additive -- Propylene glycol alginate
|
|
GB 12487-2004
|
Food additive Ethyl maltol
|