GB 10617-2005 English PDF

US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 10617-2005: Food additive -- Sucrose fatty acid ester (method of propylene glycol)
Status: Valid

GB 10617: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 10617-2005	209	Add to Cart	3 days	Food additive -- Sucrose fatty acid ester (method of propylene glycol)	Valid
GB 10617-1989	199	Add to Cart	2 days	Food additive--Sucrose fatty acid ester (Method of propylene glycol)	Obsolete

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Basic data

Standard ID: GB 10617-2005 (GB10617-2005)
Description (Translated English): Food additive -- Sucrose fatty acid ester (method of propylene glycol)
Sector / Industry: National Standard
Classification of Chinese Standard: X42
Classification of International Standard: 67.220.20
Word Count Estimation: 8,859
Date of Issue: 2005-06-30
Date of Implementation: 2005-12-01
Older Standard (superseded by this standard): GB 10617-1989
Quoted Standard: GB/T 601; GB/T 602; GB/T 603; GB/T 1250; GB/T 5009.74; GB/T 5009.76; GB/T 6284; GB/T 6678-2003; GB/T 6682; GB/T 7531
Adopted Standard: JSFA VII-1999, NEQ
Regulation (derived from): Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary: This Chinese standard specifies the food additive sucrose fatty acid ester (propylene glycol Act) requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to sucrose and fatty acid ethyl glycol as a solvent in the reaction under the conditions of a food additive synthesis of sucrose fatty acid esters. The products are mainly used as emulsifier, preservative fruit, boiled sugar additives.

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