| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 1961.13-2013 | English | 209 |
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Days<=3
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Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components
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SN/T 1961.13-2013
| Valid |
SN/T 1961.13-2013
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