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SN/T 2563-2010: Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2563-2010 | English | 239 |
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Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
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SN/T 2563-2010
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Basic data | Standard ID | SN/T 2563-2010 (SN/T2563-2010) | | Description (Translated English) | Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 9,928 | | Date of Issue | 2010-05-27 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB/T 4789.4; GB/T 4789.8; GB/T 4789.9; GB/T 4789.10; GB/T 4789.11; GB/T 4789.30; GB/T 6682; GB 19489; GB/T 27403; SN/T 0184.1 | | Regulation (derived from) | National Quality Inspection [2010] No. 290 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the meat and meat products in Salmonella, Staphylococcus aureus, Listeria monocytogenes bacteria, Yersinia bacteria, Campylobacter jejuni, hemolytic streptococcus six kinds of pathogenic bacteria MPCR- DHPLC detection methods. This standard applies to meat and meat products in Salmonella, Staphylococcus aureus, Listeria monocytogenes bacteria, Yersinia bacteria, Campylobacter jejuni, hemolytic streptococcus six common rapid detection of pathogens. | SN/T 2563-2010: Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection of pathogenic Bacteria in meat and meat products.MPCR-DHPLC
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Meat and meat products to detect common pathogens
MPCR-DHPLC method
MPCR-DHPLC
Issued on. 2010-05-27
2010-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Liaoning Entry-Exit Inspection and Quarantine of Heilongjiang People's Republic of China
Bureau, Beijing Science and Technology Development Co., Ltd. surplus Jiusi.
Drafters of this standard. Jung Chiu, Juan Cao occasion, Xu Junyi, the soldiers, Li Sulong, Qi Zhenyu, Sunzhe Ping, Wang Gang, Wang Jinling, Wang Qiuyan,
Xu Yang, Geng Limei, Gao Bo.
Meat and meat products to detect common pathogens
MPCR-DHPLC method
1 Scope
This standard specifies the meat and meat products Salmonella, Staphylococcus aureus, Listeria monocytogenes bacteria, enterocolitis yeah
Mickelson coli, Campylobacter jejuni, 6 MPCR-DHPLC method for detecting pathogenic bacteria hemolytic streptococcus.
This standard applies to meat and meat products Salmonella, Staphylococcus aureus, Listeria monocytogenes bacteria, enterocolitis yeah
Mickelson coli, Campylobacter jejuni, hemolytic streptococcus six kinds of pathogenic bacteria rapid detection.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB/T 4789.4 microbiological examination of food hygiene inspection salmonella
GB/T 4789.8 microbiological examination of food hygiene enterocolitis Yersinia test
GB/T 4789.9 microbiological examination of food hygiene inspection Campylobacter jejuni
GB/T 4789.10 microbiological examination of food hygiene inspection Staphylococcus aureus
GB/T 4789.11 microbiological examination of food hygiene inspection hemolytic streptococcus
GB/T 4789.30 microbiological examination of food hygiene monocytogenes Listeria test
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 19489 General requirements for laboratory biosafety
GB/T 27403 laboratory quality control standard molecular biology of food inspection
SN/T 0184.1 import and export food monocytogenes Listeria detection methods
3 Abbreviations
The following abbreviations apply to this document.
3.1
PCR polymerasechainreaction
Polymerase chain reaction.
3.2
MPCR multiplexPCR
Multiplex PCR.
3.3
DHPLC denaturinghighperformanceliquidchromatography
Denaturing high-performance liquid chromatography.
3.4
TEAA
Triethylammonium acetate.
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