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SN/T 2495-2010: Rules for the inspection of food contact materials. Textile materials
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2495-2010 | English | 209 |
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Rules for the inspection of food contact materials. Textile materials
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SN/T 2495-2010
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Basic data | Standard ID | SN/T 2495-2010 (SN/T2495-2010) | | Description (Translated English) | Rules for the inspection of food contact materials. Textile materials | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X08 | | Word Count Estimation | 8,835 | | Date of Issue | 2010-03-02 | | Date of Implementation | 2010-09-16 | | Quoted Standard | SN/T 2273-2009 | | Regulation (derived from) | National Quality Inspection (2010) 98; industry standard filing Notice 2013 No. 9 (No. 165 overall) | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the classification, requirements, inspection, conformity judgment and nonconforming disposal of textile materials in contact with foodstuffs. This standard applies to the inspection of foodstuffs in contact with foodstuffs at the top or end of the finished product, including: a) cotton bags made of cotton alone; b) from kenaf, jute or mixtures thereof Made of sacks; c) other food packaging materials made of silk, non-woven fabrics, woven fabrics, knitted fabrics and other textile materials. | SN/T 2495-2010: Rules for the inspection of food contact materials. Textile materials---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of food contact materials.Textile materials
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Inspection of food contact materials
Textile Materials
Issued on. 2010-03-02
2010-09-16 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Anhui CIQ.
The main drafters of this standard. Bianxue Dong, Wu Chengjun, yellow saffron, Zhang Rubin, Zhangze Yang, Manning.
Inspection of food contact materials
Textile Materials
1 Scope
This standard specifies the type of classification of textile materials in contact with food, requirements, testing, compliance determination and unqualified disposal.
This standard applies to test and export the finished state is expected to have been in contact with food or textile material food contact materials, comprising.
a) with a cotton cloth made of pure cotton bags;
b) sack the kenaf, jute, or mixtures thereof made;
c) such other silk, non-woven fabrics, woven fabrics, knitted fabrics and other textile materials for food packaging materials.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
SN/T 2273-2009 Food contact materials safety and hygiene specifications
3 Terms and Definitions
SN/T 2273-2009 and defined the following terms and definitions apply to this document.
3.1
Textile materials textilematerials
Plant fiber as the main raw material, process or product and then by sewing, and other complex process and made by spinning, weaving, dyeing, etc., including, but not
Limited to silk, cotton, non-woven fabrics, woven fabrics, knitted fabrics and other textile materials and products.
Category 4
According to materials of different products of textile materials into products like cotton bags, sacks and the like.
5 Requirements
5.1 General requirements
See SN/T 2273-2009 Chapter 5.
5.2 Special Requirements
5.2.1 shall not use waste materials production and processing.
5.2.2 The printed surface of the ink may not be in direct contact with food.
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