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SN/T 2229-2008: Determination of isoprothiolane residues in foodstuffs for import and export
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2229-2008 | English | 679 |
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Determination of isoprothiolane residues in foodstuffs for import and export
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SN/T 2229-2008
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Basic data | Standard ID | SN/T 2229-2008 (SN/T2229-2008) | | Description (Translated English) | Determination of isoprothiolane residues in foodstuffs for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X04 | | Classification of International Standard | 67.050 | | Word Count Estimation | 26,239 | | Date of Issue | 2008-11-18 | | Date of Implementation | 2009-06-01 | | Regulation (derived from) | National Quality Inspection [2008] No. 577 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export food rice blast Ling residues by gas chromatography and gas chromatography mass spectrometry. This standard applies to rice, corn, citrus, apples, spinach, green onions, pine nuts, sunflower seeds, tea, fish, beef liver, chicken kidney, honey and milk rice blast Ling residues detection and confirmation. | SN/T 2229-2008: Determination of isoprothiolane residues in foodstuffs for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of isoprothiolane residues in foodstuffs for import and export
Exit inspection and quarantine industry standard book People's Republic of China
Middle Rice blast Ling Import and Export Food Residue Detection
Posted 2008-11-18
2009-06-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
The Standard Appendix A and Appendix B are informative.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Exit Inspection and Quarantine of Heilongjiang, Inner Mongolia, People's Republic of China Entry-Exit Inspection and
Quarantine Bureau.
The main drafters of this standard. Yang Chang-chih, celebrate Kang, Wu Yan, Li Gang, Liu, Wang Chuansong, Lan Wu, Cheng Yang.
This standard is the first release of the entry-exit inspection and quarantine industry standards.
Middle Rice blast Ling Import and Export Food Residue Detection
1 Scope
This standard specifies the medium rice blast Ling export food residues in gas chromatography and gas chromatography - mass spectrometry method.
This standard applies to rice, corn, citrus, apples, spinach, green onions, pine nuts, sunflower seeds, tea, fish, beef, chicken kidneys, honey and cattle
Middle Rice blast Ling residues in milk testing and confirmation.
2 Method summary
Sample remaining Isoprothiolane with n-hexane or n-hexane - acetone, acetonitrile extraction and the extract was concentrated, the black graphite solid phase extraction column,
Neutral alumina SPE, fluorine Rory silica SPE column, HLB solid-phase extraction (SPE), detected by gas chromatography, gas chromatography -
MS detection and validation, external standard.
3 Reagents and materials
Unless otherwise specified, all reagents were of analytical grade, water is deionized water.
3.1 acetone. chromatography.
3.2 hexane. chromatographically pure.
3.3 acetonitrile. chromatography.
3.4 Methanol. chromatographically pure.
3.5 dibasic sodium phosphate.
3.6 sodium dihydrogen phosphate.
3.7 sodium chloride.
3.8 anhydrous sodium sulfate. After burning 650 ℃ 4h, placed in the dryer set aside.
3.9 n-hexane - acetone solution (2 + 1, volume ratio).
3.10 hexane - acetone solution (85 + 15, volume ratio).
3.11 hexane - acetone solution (8 + 2, volume ratio).
3.12 30% methanol solution. Take 300mL methanol, 700mL of water, and mix.
3.13 80% methanol solution. Take 800mL methanol, 200mL of water, and mix.
3.14 saturated sodium chloride solution. Weigh 36g of sodium chloride dissolved in water and diluted to 100mL.
3.15 sodium sulfate solution (20g/L). Weigh 20g of anhydrous sodium sulfate, dissolved in water and diluted to 1000mL.
3.16 phosphate buffer (0.2mol/L, pH7.4). Weigh 71.64g disodium hydrogen phosphate and sodium dihydrogen phosphate 31.21g, washed with water
Dissolved and diluted to 1000mL. Amount of an aqueous solution of disodium hydrogen phosphate, sodium dihydrogen phosphate solution 810mL and 190mL mixed
1000mL flask.
3.17 Isoprothiolane standards (isoprothiolane, C12H18O4S2, CAS50512-35-1). purity greater than or equal to 99%.
3.18 Isoprothiolane standard solution. Accurately weighed amount Isoprothiolane standard product, using acetone dubbed the concentration of 100μg/mL standard stock solution,
Standard stock solution can be stored for 6 months at -18 ℃ condition; n-hexane and then diluted to the appropriate concentration of standard working solution required, a standard
Liquid can be stored for 3 months at 0 ℃ ~ 4 ℃ condition.
3.19 graphite black SPE. 1000mg, 6mL. Before using successively with acetone and 3mL, 5mL hexane activation.
3.20 neutral alumina SPE. 1000mg, 6mL. Before using successively with acetone and 3mL, 5mL hexane activation. spare.
3.21 fluoro Rory silica SPE column. 1000mg, 6mL. Before using successively with acetone and 3mL, 5mL hexane activation. spare.
3.22 HLB solid phase extraction columns. 60mg, 3mL. Before using successively with 3mL methanol, 3mL water activation.
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