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SN/T 2206.2-2009: Determination of microbiological in cosmetics. Part 2: Aerobic spore-former bacteria and Bacillus cereus
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 2206.2-2009 | English | 239 |
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Determination of microbiological in cosmetics. Part 2: Aerobic spore-former bacteria and Bacillus cereus
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SN/T 2206.2-2009
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Basic data | Standard ID | SN/T 2206.2-2009 (SN/T2206.2-2009) | | Description (Translated English) | Determination of microbiological in cosmetics. Part 2: Aerobic spore-former bacteria and Bacillus cereus | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 9,923 | | Date of Issue | 2009-02-20 | | Date of Implementation | 2009-09-01 | | Quoted Standard | GB/T 7918.1; SN 0176 | | Regulation (derived from) | National Quality Inspection [2009] No. 67 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the moisture content in cosmetics, especially cosmetic powder less aerobic Bacillus cereus and testing methods. This standard applies to cosmetics and aerobic bacillus cereus test. | SN/T 2206.2-2009: Determination of microbiological in cosmetics. Part 2: Aerobic spore-former bacteria and Bacillus cereus
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of microbiological in cosmetics.Part 2. Aerobic spore-former bacteria and Bacillus cereus
Exit inspection and quarantine industry standard book People's Republic of China
Cosmetic microbiological test method
Part 2. aerobic bacillus and Bacillus cereus
Posted 2009-02-20
2009-09-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
SN/T 2206 "cosmetic microbiological test method" is divided into the following sections.
--- Part 1. Salmonella;
--- Part 2. aerobic Bacillus subtilis and Bacillus cereus;
--- Part 3. Klebsiella pneumoniae;
--- Part 4. Streptococcus;
--- Part 5. Enterococcus.
This section SN/T 2206 Part 2.
This section of the Appendices A and B are informative appendices.
This section proposed and managed by the National Certification and Accreditation Administration Committee.
This section was drafted by. People's Republic of China Shanghai Entry-Exit Inspection and Quarantine Xinjiang People's Republic of China
People's Republic of China Guangdong CIQ.
The main drafters of this section. Yang Jie Lin, Gu Ming, Han Wei, Huang Ling, Xu Longyan.
The first part of the Department of Inspection and Quarantine issued by industry standards.
Cosmetic microbiological test method
Part 2. aerobic bacillus and Bacillus cereus
1 Scope
This section SN/T 2206 provides for cosmetics, especially moisture content of less powder Cosmetics aerobic bacillus and waxy
Test methods bacillus.
This section applies to cosmetics aerobic bacillus and Bacillus cereus test.
2 Normative references
The following documents contain provisions which, through reference SN/T 2206 to the present, constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, we are encouraged to reach agreement under this section
All parties that proposed to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB/T 7918.1 Cosmetics Standard methods of microbiological General
SN/T 0176 exports of Bacillus cereus in food testing methods
3 materials and equipment
3.1 flask. 250mL.
3.2 glass beads.
3.3 L-shaped glass rod.
3.4 scale straw. 1mL, 10mL.
3.5 homogenizer.
3.6 incubator. 36 ℃ ± 1 ℃, 30 ℃ ± 1 ℃, 32 ℃ ± 2.5 ℃.
3.7 autoclave.
3.8 oscillator.
4 media and reagents
4.1 D/E and media (Dey/Engley and medium), Appendix A Section A. Chapter 1.
4.2 mannitol yolk polymyxin agar (MYP), see Appendix A, Section A. 2.
4.3 glucose peptone agar (DT medium, add neutralizer), see Appendix A, Section A. 3.
4.4 API test strip, or other equivalent product
Note. API test strip is provided by the French Merieux trade name of product, this information is given for the convenience of users of this standard does not mean to
The only recognition of the product. If other equivalent product has the same effect, you can use these equivalent products.
5 test procedure
5.1 Cosmetics aerobic bacillus test flow chart shown in Figure 1.
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