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US$199.00 ยท In stock Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. SN/T 1578-2005: Rules for the quarantine of orchid cutflower for importing Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1578-2005 | English | 199 |
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Rules for the quarantine of orchid cutflower for importing
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SN/T 1578-2005
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Basic data | Standard ID | SN/T 1578-2005 (SN/T1578-2005) | | Description (Translated English) | Rules for the quarantine of orchid cutflower for importing | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | B62 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 5,51 | | Date of Issue | 2005-05-20 | | Date of Implementation | 2005-12-01 | | Regulation (derived from) | 2005 Bulletin No. 8 industry standard | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the entry of cut flowers Orchids quarantine procedures. This standard applies to fresh cut flowers Orchids entry quarantine. |
SN/T 1578-2005: Rules for the quarantine of orchid cutflower for importing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of orchid cutflower for importing
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Quarantine operation procedure for fresh cut flowers in imported yulan
Released on.2005-05-20
Implementation of.2005-12-01
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Wan Mingwei, Song Shaozhen, Zhou Jianping, Zhao Hong.
This standard is the first industry standard for entry-exit inspection and quarantine.
Quarantine operation procedure for fresh cut flowers in imported yulan
1 Scope
This standard stipulates the quarantine operation procedures for fresh cut flowers in the ocean.
This standard is applicable to the quarantine of imported cut flowers of Yanglan.
2 Terms and definitions
The following terms and definitions apply to this standard.
2.1
Flowers, inflorescences and flowering branches that are cut from the flowers of the orchids.
2.2
By a certain number of the same product name, the same consignor and consignee, the same means of transport, the same destination, the introduction of the cut flowers
The quarantine unit.
2.3
Potentially economically important to the area threatened by it, not yet in the area or although it has occurred, but not widely distributed and subject to official control
Harmful creatures.
2.4
Other pests that are harmful to plants other than 2.3.
3 Quarantine basis
3.1 China's statutory phytosanitary requirements.
3.2 Bilateral agreements, protocols and memoranda of plant quarantine signed by the Chinese government and exporting countries or regions.
3.3 International or regional plant protection phytosanitary conventions and agreements.
4 Quarantine preparation
4.1 Quarantine plan
Understand and master the occurrence of pests in the exporting countries (regions) and the occurrence of pests in the fresh cut flowers of Yanglan, and review the documents.
Determine the quarantine method and content.
4.2 Quarantine tools
Magnifying glass, tweezers, scissors, finger tubes, brush, white porcelain plates, sample bags, labels, etc.
4.3 Quarantine site
The site environment is clean, the light is sufficient, and there are certain pest control conditions.
5 on-site quarantine
5.1 Checking the Certificate
Check whether the documents, variety, quantity, origin, packaging, steamed bread, etc. are consistent with the goods.
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