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SN/T 0940-2011 (SNT 0940-2011)

Chinese Standard: 'SN/T 0940-2011'
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SN/T 0940-2011English179 Add to Cart Days<=3 Rules for the inspection and quarantine protocol of wet saltedpig skin for import and export SN/T 0940-2011 Valid SN/T 0940-2011
SN/T 0940-2011Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

   

BASIC DATA
Standard ID SN/T 0940-2011 (SN/T0940-2011)
Description (Translated English) Rules for the inspection and quarantine protocol of wet saltedpig skin for import and export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard B45
Classification of International Standard 59.140.20
Word Count Estimation 7,739
Date of Issue 2011-05-31
Date of Implementation 2011-12-01
Older Standard (superseded by this standard) SN/T 0940-2000
Quoted Standard GB/T 18088; SN/T 0188
Drafting Organization Qvzhou Exit Inspection and Quarantine of the PRC
Administrative Organization National Certification and Accreditation Administration
Regulation (derived from) National-Quality-Inspection-accreditation (2011) 291
Summary This standard specifies the import and export of salt wet pigskin sampling, quarantine, examination and the results of determination, quarantine treatment and supervision programs and content. This standard applies to the import and export of salt wet pigskin quarantine, inspection, quarantine treatment and supervision.

SN/T 0940-2011
Rules for the inspection and quarantine protocol of wet saltedpig skin for import and export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0940-2000
Import and export inspection and quarantine supervision salted pigskin regulations
importandexport
Issued on. 2011-05-31
2011-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0940-2000 "Importers salted pig inspection procedures."
This standard compared with SN T/0940-2000, the main technical changes are as follows.
--- Added "entry quarantine", "exit quarantine", "quarantine" treatment, "quarantine supervision" and so on;
--- Modify the "normative references", "Definitions and terminology", "sample", "test", "judgment result" and so on.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. Quzhou People's Republic of China Entry-Exit Inspection and Quarantine Jiaxing People's Republic of China
Bureau, Hangzhou, People's Republic of China Exit Inspection and Quarantine.
The main drafters of this standard. Yu Zhihong, Feng Jia Xuan, Mo Jian Chang, Yi Juan tree.
This standard replaces the standards previously issued as follows.
--- SN/T 0940-2000.
Import and export inspection and quarantine supervision salted pigskin regulations
1 Scope
This standard specifies the import and export of salt pigskin wet sampling, quarantine, testing and results found, quarantine treatment and supervision procedures and content.
This standard applies to the import and export of salt pigskin wet quarantine, inspection and quarantine treatment and supervision.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 18088 Entry and Exit Animal Quarantine sampling
SN/T 0188 Import and Export weight survey by scale weight authentication procedures
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Inspection Lot inspectionlot
In the same contract, bill of lading, the same species or a test batch to batch inspection, referred to as batch.
3.2
Crediting method compensativemethod
Irregular appropriate changes part way.
3.3
Short weight ratio percentageofshortweight
Short re-quality and original quality ratio.
3.4
Utilization percentageofutilization
Availability ratio of the area of the original area.
3.5
Fried plate (plate burning oil, oil kuai board, oil board) greasedstain
Paper Plate grease quantity, grease penetrate skin when stored between the fibers, so that the skin plate deterioration, affecting the quality of manufactured goods.
3.6
Cuts incisedwound
Disability due to peeling caused inadvertently referred wounds, on the plate a depth of no more than one third of the thickness of the skin panels as described knife marks, more than a third
On one of those knife hole.
3.7
Hair loss (epilation) unhairing
Due to corrosion caused by the matte side is not timely or localized hair loss and a large area of exposed skin panels.
Related standard: SN/T 0331-2013    SN/T 0844-2010