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Database: 189760 (18 Oct 2025)
SN/T 0178-2011 English PDF
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SN/T 0178-2011
: Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
Status: Valid
SN/T 0178: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
SN/T 0178-2011
English
239
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Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
Valid
SN/T 0178-2011
SN 0178-1992
English
279
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3 days [Need to translate]
Counts of thermophilic bacterialspores（total aerobic, flat-sour andanaerobic） in food for export
Obsolete
SN 0178-1992
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Basic data
Standard ID
SN/T 0178-2011 (SN/T0178-2011)
Description (Translated English)
Enumeration of thermophilic bacterial spores (total aerobic, flat-sour and anaerobic) in food for import and export
Sector / Industry
Commodity Inspection Standard (Recommended)
Classification of Chinese Standard
X09
Word Count Estimation
9,921
Date of Issue
2011-05-31
Date of Implementation
2011-12-01
Older Standard (superseded by this standard)
SN 0178-1992
Quoted Standard
GB/T 6682; SN/T 1538.1; SN/T 1538.2
Regulation (derived from)
National-Quality-Inspection-accreditation (2011) 291
Issuing agency(ies)
General Administration of Customs
Summary
This standard specifies the export of food in thermophilic bacteria Bacillus technical inspection methods. This standard applies to grain products, solid food ingredients and dairy (whole milk, skimmed milk powder and cheese products) in the thermophilic bacterium Bacillus count.