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GB 1886.124-2015English70 Add to Cart 0-9 seconds. Auto-delivery. National Food Safety Standard -- Food Additives -- Patchouli oil Valid

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GB 1886.124-2015: PDF in English

GB 1886.124-2015 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA GB/T 1886.124-2015 National food safety standard - Food additives - Patchouli oil 食品添加剂 广藿香油 ISSUED ON: SEPTEMBER 22, 2015 IMPLEMENTED ON: MARCH 22, 2016 Issued by: National Health and Family Planning Commission of the PRC Table of Contents 1 Scope ... 3  2 Technical requirements ... 3  Appendix A Determination of the content of patchouli alcohol ... 4  Appendix B Gas chromatogram of food additive patchouli oil (area normalization method) ... 5  National food safety standard - Food additives - Patchouli oil 1 Scope This standard applies to the food additive patchouli oil extracted from the leaves and stems of patchouli herb (Pogostemon cablin) grown in southern China by steam distillation. 2 Technical requirements 2.1 Sensory requirements Sensory requirements shall meet the requirements of Table 1. Appendix A Determination of the content of patchouli alcohol A.1 Instruments and equipment A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538- 2006 A.1.2 Column: Capillary column. A.1.3 Detector: Hydrogen flame ionization detector. A.2 Determination method Area normalization method: Determine the content according to 10.4 in GB/T 11538-2006. A.3 Repeatability and result presentation According to the provisions of 11.4 in GB/T 11538-2006. The gas chromatogram of patchouli oil for food additives (area normalization method) is as shown in Appendix B. ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.