PDF Actual Sample: GB 1886.124-2015 (PDF-excerpt released/modified date: 2020-04-25/2020-04-25. Translated/reviewed by: Wayne Zheng et al.)
| Standard ID | GB 1886.124-2015 (GB1886.124-2015) |
| Description (Translated English) | (National food safety standards for food additives patchouli oil) |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X09 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 5,543 |
| Date of Issue | 2015-09-22 |
| Date of Implementation | 2016-03-22 |
| Administrative Organization | National Health and Family Planning Commission |
| Regulation (derived from) | PRC National Health and Family Planning Commission 2015 No.8 |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard applies to the food additive Patchouli oil extracted from leaves and stems of Pogostemon cablin grown in southern China by steam distillation. |
ENGLISH: GB 1886.124-2015 (Translated) GB 1886.124-2015
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
GB/T 1886.124-2015
National food safety standard -
Food additives - Patchouli oil
食品安全国家标准
食品添加剂 广藿香油
ISSUED ON: SEPTEMBER 22, 2015
IMPLEMENTED ON: MARCH 22, 2016
Issued by: National Health and Family Planning Commission of the PRC
Table of Contents
1 Scope ... 3
2 Technical requirements ... 3
Appendix A Determination of the content of patchouli alcohol ... 4
Appendix B Gas chromatogram of food additive patchouli oil (area
normalization method) ... 5
National food safety standard -
Food additives - Patchouli oil
1 Scope
This standard applies to the food additive patchouli oil extracted from the leaves
and stems of patchouli herb (Pogostemon cablin) grown in southern China by
steam distillation.
2 Technical requirements
2.1 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
Appendix A
Determination of the content of patchouli alcohol
A.1 Instruments and equipment
A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538-
2006
A.1.2 Column: Capillary column.
A.1.3 Detector: Hydrogen flame ionization detector.
A.2 Determination method
Area normalization method: Determine the content according to 10.4 in GB/T
11538-2006.
A.3 Repeatability and result presentation
According to the provisions of 11.4 in GB/T 11538-2006.
The gas chromatogram of patchouli oil for food additives (area normalization
method) is as shown in Appendix B.
......
(Above excerpt released/modified date: 2020-04-25 / 2020-04-25. Translated/reviewed by: Wayne Zheng et al.)
https://www.chinesestandard.net/PDF.aspx/GB1886.124-2015