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Pig carcass automatic splitting machine
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SB/T 11078-2013
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Basic data | Standard ID | SB/T 11078-2013 (SB/T11078-2013) | | Description (Translated English) | Pig carcass automatic splitting machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 10,143 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Quoted Standard | GB/T 191; GB/T 786.1; GB 2894; GB/T 3768; GB 5226.1; GB/T 7932; GB/T 13306; GB 16798; GB/T 19480; GB/T 27519; SB/T 222; SB/T 223; SB/T 224; SB/T 225; SB/T 226; SB/T 227; SB/T 229 | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 11078-2013: Pig carcass automatic splitting machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pig carcass automatic splitting machine
ICS 67.260
X99
Record number. 46998-2014
People's Republic of China domestic trade industry standard
Pig carcass automatic half machine
Published on.2014-04-06
2014-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Circulation Industry Promotion Center of the Ministry of Commerce.
This standard is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization.
This standard is mainly drafted by. Ministry of Commerce, Circulation Industry Promotion Center, Jining Xinglong Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Wang Xianghong, Zhou Weisheng, Wang Min, Li Huan, Ge Lei, Gong Haiyan.
Pig carcass automatic half machine
1 Scope
This standard specifies the terms and definitions, type and basic parameters, technical requirements, test methods, inspection rules for pig carcass automatic half machine.
Marking, packaging, transportation and storage.
This standard is applicable to the equipment for online automatic halving of pig carcasses for orbital transport in pig slaughtering and processing (hereinafter referred to as 劈 half machine).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 786.1 hydraulic and pneumatic graphic symbols
GB 2894 safety signs and guidelines for their use
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB 5226.1 Mechanical electrical safety machinery and electrical equipment - Part 1. General technical conditions
GB/T 7932 pneumatic system general technical conditions
GB/T 13306 signage
GB 16798 Food Machinery Safety and Hygiene
GB/T 19480 Meat and meat products terminology
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
SB/T 222 Basic technical requirements for general technical conditions of food machinery
SB/T 223 Food Machinery General Technical Conditions Mechanical Processing Technical Requirements
SB/T 224 food machinery general technical conditions assembly technical requirements
SB/T 225 Food Machinery General Technical Conditions Casting Technical Requirements
SB/T 226 General requirements for food machinery - Technical requirements for welding and riveting
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements
3 Terms and definitions
The following terms and definitions as defined in GB/T 19480 apply to this document.
3.1
劈 half-stroke verticalsplittingstroke
The distance that the 劈 half device travels from the highest position to the lowest position in the vertical direction.
3.2
劈 positive rate splittingaccuracy
The pig carcass is longitudinally split into two parts along the midline of the spine, and the cut surface does not deviate from the number of the bone marrow area as a percentage of the total half.
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