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SB/T 11027-2013: Distribution practice for dried fruits
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| SB/T 11027-2013 | English | 189 |
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Distribution practice for dried fruits
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SB/T 11027-2013
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Basic data | Standard ID | SB/T 11027-2013 (SB/T11027-2013) | | Description (Translated English) | Distribution practice for dried fruits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 7,770 | | Quoted Standard | GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718-2011; GB 9689; GB 14881; GB 16325; prepackaged goods metrological supervision and management measures (State Administration of Quality Supervision; Inspection and Quarantine Order No. 75) | | Regulation (derived from) | Industry standard filing Notice No. 2013 (No. 163 overall) 7; Commerce Department Notice No. 41 of 2013 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies: Dried fruit the basic requirements of quality of goods, commodity grades, packaging, labeling and distribution process requirements. This standard applies to: fresh fruits (such as grapes, apricots, persimmons, etc.) as raw materi | SB/T 11027-2013: Distribution practice for dried fruits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Distribution practice for dried fruits
ICS 67.080.01
X24
Record number. 41106-2013
People's Republic of China domestic trade industry standard
Dried fruit fruit circulation specification
Released on.2013-06-14
2014-03-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Agricultural Products Purchase and Sale Standardization Technical Committee (SAC/TC517).
This standard was drafted. National Federation of Urban Farmers' Centers, Institute of Special Products of the Chinese Academy of Agricultural Sciences, Information Technology Development of Guofutong
Exhibition Co., Ltd.
The main drafters of this standard. Hou Zhaohua, Ma Zengjun, Na Shaoping, Zhang Min, Wang Xiaoyan, Yan, Luo Ying, Chen Cunkun.
Dried fruit fruit circulation specification
1 Scope
This standard specifies the basic requirements for the quality of dried fruit products, commodity grades, packaging, labeling and circulation requirements.
This standard is applicable to products made from fresh fruits (such as grapes, apricots, persimmons, etc.) as raw materials, dried by drying, drying, etc.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2760 food safety national standard food additive use standard
GB 2762 food safety national standard food contaminant limit
GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods
GB/T 6543 single corrugated box and double corrugated box for transport packaging
GB 7718-2011 National Food Safety Standards for Prepackaged Food Labels
GB 9689 Hygienic standard for polystyrene molded products for food packaging
GB 14881 General hygiene regulations for food companies
GB 16325 Dried Fruit Food Hygiene Standard
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Dried fruit fruit driedfruits
Products made from fresh fruits (such as grapes, apricots, persimmons, etc.), processed by drying, drying, etc.
4 Basic requirements for product quality
4.1 Dried fruit should be neat and uniform, free from debris, insects, mildew, and harmful impurities. The sheet product should be complete in sheet form and uniform in thickness;
Block products should be uniform in size and regular in shape.
4.2 should have the corresponding color of the raw materials.
4.3 should have the inherent taste and odor of this variety, no odor.
4.4 The variety and amount of food additives should comply with the provisions of GB 2760 and the Ministry of Health on food additives. Contaminant limit
The maximum residue limit of pesticides and pesticides shall comply with the relevant provisions of GB 2762 and GB 2763, and the sanitary standards shall comply with the relevant provisions of GB 16325.
5 product grade
5.1 Classification
Dried fruit products are divided into first, second and third grades according to indicators such as integrity, water content, uniformity and impurity content.
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