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SB/T 10948-2012 English PDF

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SB/T 10948-2012: Roasted beans
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PDF similar to SB/T 10948-2012


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Basic data

Standard ID SB/T 10948-2012 (SB/T10948-2012)
Description (Translated English) Roasted beans
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X24
Classification of International Standard 67.080.10
Word Count Estimation 11,157
Quoted Standard GB/T 191; GB 1352; GB 2760; GB 2761; GB 2762; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.18; GB/T 5009.34; GB/T 5009.37; GB/T 5009.123; GB 7718; GB/T 10459; GB/T 10460;
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7; Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions cooked beans, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to fruit and vegetable seeds in the beans as raw

SB/T 10948-2012: Roasted beans

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted beans ICS 67.080.10 X24 Record number. 39323-2013 People's Republic of China domestic trade industry standard Cooked beans Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Food Industry Association Nut Roasting Committee. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is drafted by. Qiaqia Food Co., Ltd., Jiangsu Alishan Food Co., Ltd., China Food Industry Association nuts Roasted meat professional committee. Participated in the drafting of this standard. Ningxia Houshengji Food Co., Ltd., Suzhou Koushui Wa Food Co., Ltd., Shanghai Laiyi Co., Ltd. Company, Anhui Zhenxin Food Co., Ltd., Ningbo Hengkang Food Co., Ltd., Sichuan Huiji Food Industry Co., Ltd. The main drafters of this standard. Sun Mei, Zhu Yongtao, Weng Yangyang, Wu Changlian, Tan Haibo, Bi Shouying, Yang Lijuan, Yan Wenying, Lin Xiaohong. Cooked beans

1 Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation, storage of cooked beans. Deposit requirements. This standard is applicable to the production, inspection and sale of cooked and processed products using beans in fruits and vegetables as raw materials.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 1352 soybean GB 2760 Hygienic standard for food additives Limit of mycotoxin in GB 2761 food GB 2762 food contaminant limit GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiology Inspection Salmonella Test GB 4789.5 National Food Safety Standard Food Microbiology Inspection Shigella Test GB 4789.10 National Food Safety Standards Food Microbiology Inspection Staphylococcus aureus test GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count GB 5009.3 National Food Safety Standard Determination of Moisture in Foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB 5009.12 National Food Safety Standard Determination of Lead in Foods Determination of cadmium in foods GB/T 5009.15 GB/T 5009.18 Determination of fluorine in food GB/T 5009.34 Determination of sulfites in foods GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T 5009.123 Determination of chromium in foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10459 broad bean GB/T 10460 peas GB/T 10461 GB 14881 General hygiene regulations for food companies GB 16565 fried small food hygiene standard GB 19300 Hygienic standard for baked food GB/T 22165 nuts roasted seeds and nuts food general rules GB/T 23502 Determination of ochratoxin A in foods by immunoaffinity chromatography

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