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SB/T 10673-2012 English PDF

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SB/T 10673-2012: Roadsted almond inshell and kernel
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PDF similar to SB/T 10673-2012


Standard similar to SB/T 10673-2012

GB/T 10782   GB/T 22165   GB/T 20706   SB/T 11027   SB/T 11025   SB/T 10948   

Basic data

Standard ID SB/T 10673-2012 (SB/T10673-2012)
Description (Translated English) Roadsted almond inshell and kernel
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X24
Classification of International Standard 67.080.10
Word Count Estimation 9,989
Quoted Standard GB/T 191; GB 2760; GB 5009.3; GB 7718; GB 14881; GB 16565; GB 19300; GB/T 22165; JJF 1070; " retail goods Weighing Regulatory Measures " State Administration of Quality Inspection and Quarantine Order No. 66 (2004); " prepackaged goods metrological superv
Regulation (derived from) ?Ministry of Commerce published a notice of "frozen food production management practices" and other 60 domestic trade industry standards; Industry Standard Filing Announcement 2012 No.12 (Total No.156); Ministry of Commerce Announcement 2015 No.17
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the cooked Almond (Almond) Terms and definitions of nuclear and benevolence, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport, storage requirements. This standard applies to cooked A

SB/T 10673-2012: Roadsted almond inshell and kernel

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Roadsted almond inshell and kernel ICS 67.080.10 X24 Record Number. 36227-2012 People's Republic of China domestic trade industry standards Cooked Almond (Almond) nuclear Kazuhito Issued on. 2012-03-15 2013-04-01 implementation People's Republic of China Ministry of Commerce released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Category 2 5 Requirement 2 6 Test Method 3 7 Inspection Rule 4 8 labels, signs, packaging, transportation and storage 4

Foreword

The standard proposed by China National Food Industry Association Professional Committee of roasted nuts. This standard by the People's Republic of China Ministry of Commerce. This standard is drafted by. Qiaqia Food Co., Ltd., Zhejiang Hualong Food Co., Ltd., Xianyang City Rainbow Trading Food Co. the company. Involved in the drafting of this standard. Jiangsu Alishan Foods Co., Ltd., Fujian Brilliance Industrial Co., Ltd., Hangzhou, Yao Sheng Kee Food Co. Secretary, Anhui really Food Co., Ltd., Anhui Liu Food Co., Ltd., Cape Town, Heshan City, Wing Fai food factory, Xinjiang Gold hundred farm food Products Co., Ltd. Shanghai Branch, China Food Industry Association Professional Committee of roasted nuts. The main drafters of this standard. Sun America, Hejiao Ying, Liang Xiaopeng, Xuchong De, Chen Juli, Zhao Wenge, Chang-even, Liu Tiancheng, Tangzhi Xiong, Chen Liying, Weng ocean. Cooked Almond (Almond) nuclear Kazuhito

1 Scope

This standard specifies the terms and definitions cooked Almond (Almond) core and kernel, classification, requirements, test methods, inspection rules, labels, Chi, packaging, transportation and storage requirements. This standard applies to cooked Almond (Almond) core and kernel production, testing and marketing of products.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2760 national food safety standards of food additives using standard GB 5009.3 Determination of national food safety standards for food in water GB 7718 National Food Safety Standard pre-packaged food labels General GB 14881 food companies General hygienic practices GB 16565 Fried food hygiene standards GB 19300 roasting food hygiene standards GB/T 22165 General roasted seeds and nuts JJF1070 prepackaged goods measured net content inspection rules "Retail weight measurement supervision and management measures," the State Administration of Quality Inspection and Quarantine Order No. 66 (2004) "Prepackaged goods metrological supervision and management measures" the State Administration of Quality Inspection and Quarantine Order No. 75 (2005)

3 Terms and Definitions

GB/T 22165 and defined by the following terms and definitions apply to this document. 3.1 Amygdala (sweet) almondinshel Almond Latin name. AmygdaluscommunisLamarck Rosaceae Prunus persica almond seeds. 3.2 Flat peach (sweet) almondkernel Almond Rosaceae Prunus persica almond kernel inside seed shelled. 3.3 Cooked amygdala roastedalmondinshel Cooked Almond In amygdala (sweet) (Almond) as the main raw material, with or without accessories, by frying, drying, baking or other process technology and other cooked

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